Pit Stop Bar-B-Q

502 S 1st St.
Temple, TX 76504

Phone: (254) 458-5059
Hours: Tues-Sat 10:30 - 6:30

Opened 2010
Pitmaster Kim Dunn
Method Pecan in an indirect heat pit

TMBBQ Rating: 3.25

TMBBQ Buzz

Comments from our joint finder app.
Pretty good brisket! Pork ribs were great!
Rodney @ Hays Co. Bar-B-Que and Catering, 2015-07-04 04:15:44
Very, very average BBQ. Almost no smoke flavor, the meat came out lukewarm (portions were massive on the 4 meat plate), and the highlight of the experience was the sweet tea and green beans. The brisket had almost no flavor, the ribs were very average, the chicken was decent, and the pork shoulder was just "eh." Overall? Good atmosphere, welcoming staff, and reasonably priced average food.
Sam Thomas @ Mumphord’s Place BBQ, 2015-07-02 22:24:29
Stopped in today for lunch. Had the ribs and pulled pork....both phenomenal! Ribs were tender, smoky, flavorful, you really didn't even need sauce. Pulled pork was moist and delicious. Love the fact that this joint is 15 mins away going back for breakfast tomorrow!
Tasha Israel @ Brooks’ Place BBQ, 2015-07-02 20:16:04
Average bbq
kyle craven @ Rudy’s Bar-B-Q, 2015-07-02 17:47:33
Brisket had a great smoke ring but was not that tender. Sausage was average.
kyle craven @ Cousin’s Bar-B-Q, 2015-07-01 17:47:27
Brisket, ribs, and brisket sandwich were all delicious. You gotta try the cheesecake also. It all gets better each time we come by.
Gene White @ Naaman’s Championship BBQ, 2015-07-01 00:57:56
Nice brisket and sausage. Portion kid of small for price charged.
KC Moreland @ Miller’s Smokehouse, 2015-06-30 22:16:25
Such good BBQ! If you drive through Belton, stop by. It is a must stop driving down I-35.
Bryan Daniel @ Miller’s Smokehouse, 2015-06-30 22:14:40
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Reviews

March 4, 2014

The joint’s not big. There are just a few tables, and most customers take their order to go. Behind the small counter is Kim Dunn who opened this place four years ago after moving from nearby Belton. As someone who seems to genuinely enjoy her job, there’s a good chance she’ll be smiling when she takes your order. Choose wisely, because there’s a large menu to pick from. Dunn’s work in the food service industry…