Pickles BBQ & Icehouse

8247 Rufe Snow Dr.
Watauga, TX 76148

Phone: (817) 581-2009
Hours: Sun - Tues 11 - 11, Wed - Thur 11- Midnight, F - Sat 11 - 2am
Website: www.picklesbbq.com
Twitter: @PicklesBBQ
Facebook: www.facebook.com/picklesbbq

Opened 2013
Method Multiple woods on a gas-fired smoker

TMBBQ Rating: 1.5

TMBBQ Buzz

Comments from our joint finder app.
Had the German sausage and moist brisket. German has a nice flavor snd the skin has a good crunch. I personally would prefer a more course texture. Brisket has a good bark, nice flavor. I swiped a rib from my son. It was a little dry from being the end piece. Good flavor.
Mae McKnight @ Back Forty Smokehouse, 2015-07-30 16:31:06
Special sausages and ribs today. Good thing only open one of my days off!
Ted hindes @ Cattleack Barbeque, 2015-07-30 16:17:21
Brisket was delicious. Moist withou being too fatty. Great meat crust. Sausage wasn't as good as advertised. Not bad. I was just expecting more.
pk @ Naaman’s Championship BBQ, 2015-07-30 11:43:54
It's the full pork ribs here that steal the show! Nice bark, not too thick or dry, good smoke ring and perfectly tender. One if the finest pork ribs in Tx. Chopped brisket and sausage were good. Service was excellent and the restaurant was very clean and well run.
Jim Males @ Virgie’s Bar-B-Que, 2015-07-30 00:06:43
Excellent brisket. Perfect smoke. tender great flavor.
Scott Newman @ Old 300 BBQ, 2015-07-29 17:34:19
Meat fell right off the bone but bother ribs and brisket were pretty dry
kyle craven @ Lee’s Hickory Smoked Bar-B-Q, 2015-07-29 17:25:25
Delicious!!! Beef rib is as big as my forearm! Brisket was fabulous, fell apart just looking at it. Peach cobbler was a nice finish.
Nicole Martin @ Louie Mueller Barbecue, 2015-07-28 18:00:52
Great beans sides. Best on their menu appeared to be the pork ribs fall of the bone tasted little sweet and not to smoked just right. Brisket good flavor but felt it was little dry.
Rudy Rodriguez @ Longhorn Cattle Company Barbecue and Steak Restaurant, 2015-07-28 14:18:04
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Reviews

February 11, 2014

I saw a flight of “flavor infused” pickles on the menu, and I was immediately powerless. I had to order them. I was dining alone during lunch at this sports bar/live music venue/barbecue joint hybrid in a suburb north of Fort Worth. Olympics curling was on the television in my booth, but even the technicolor uniforms of the various countries couldn’t compete with the brightly dyed stacks of pickle chips. The mango con chile flavor…