Perk’s Bar-B-Que

601 W. Hayes
Savoy, TX 75479

Phone: (903) 965-7114
Hours: M-F 11-6, Sat 11-3

Opened 2004
Pitmaster Melissa Perkins
Method Oak and pecan in an offset smoker

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Lamb Ribs and leave, top it off With six pack of Dos Equis, then get back to doing cowboy shit.
@ Gonzales Food Market, 2015-02-26 20:48:48
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:36
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:34
Starting to get full...pea salad and brisket are a 7
@ Luling Bar-B-Q, 2015-02-26 18:58:52
The best pit presentation I've been to, peppered sausage and brisket are the best on their menu.
@ Kreuz Market, 2015-02-26 18:26:27
Sausage is the best I have ever had, I bought $100 worth to take home, brisket and ribs are marginal, the wistful value of the smoke pits is out of this world.
@ Smitty’s Market, 2015-02-26 17:25:04
Everything here is good, sausage was a little greasy, spare ribs looked dry but they were packed with flavor, brisket was text book Texas style...
@ Black’s Barbecue, 2015-02-26 16:17:02
Beef Rib was a tad salty, but cooked to perfection, sausage greasy but good, nothing is perfect so I give this place a 8.5...La Beef a Loca....
@ La Barbecue, 2015-02-25 19:40:20
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Reviews

June 3, 2014

Melissa Perkins grew up in Colbert, Oklahoma just across the Red River from Texas around the same time that the legendary PO Sam had his barbecue joint along Franklin Street in Colbert. A friend of hers worked at the barbecue joint, so when she took her friend to PO Sam’s after school she’d get a barbecue sandwich as payment for the ride. That’s where Perkins developed an affinity for Sam’s barbecue, and more importantly for his…

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