Pappy’s Bar BQ

1901 South Stockton Ave.
Monahans, TX 79756

Phone: 432-943-9300
Hours: Mon-Sat 11-8

Method wood

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
Underwhelming brisket. It was slightly dry, with a faint bitter smoky aftertaste, and not very flavorful. I was glad sauce was offered.
Kathy Dowell @ Stacy’s, 2015-04-26 02:41:29
At silver saddle smokehouse in Bellville. Brisket is amazing with big ol smoke ring. Almost all fat rendered which left such a juicy and melt in your mouth meat on my plate. Soooo good. Sides are also good. Corn casserole has a ton of flavor and spice. Not sure why not listed as bbq joint. So I requested it.
Terry r @ , 2015-04-24 19:09:32
Some of the worst bbq ever. But the folks are very friendly.
Bob Fields @ Sonny Bryan’s Smokehouse, 2015-04-20 17:41:53
Two ribs one smoked sausage and a slice of salami all stellar hit the spot with Fritos and sharp cheddar
doug_wallace @ Angelo’s, 2015-04-24 23:10:08
Brisket and ribs 2 meat plate beans, cole slaw, and potato salad!
diprivan @ Stanley’s Famous Pit Barbecue, 2015-04-24 11:29:08
Finally made it here and all meats were on the table. Nothing I can write will do this place justice. Truly the best BBQ I have ever tasted. The rub on the brisket and beef rib is like its own delicious side dish. Can't wait to come back!
Adam Murray @ Louie Mueller Barbecue, 2015-04-23 23:07:26
Pricey, but good. Meat was flavorful by itself without the dunking in the vinegary sauce. I won't get it that way next time.
James Pharaon @ Cooper’s Old Time Pit Bar-B-Que, 2015-04-23 17:28:38
Great smoked flavor. The brisket was great and tender and the turkey has just the right amount of spice. I'll be back!
James Pharaon @ Big Boy’s Bar-B-Que, 2015-04-23 17:24:41
More Buzz →

Reviews

January 11, 2013

If it’s been a long day of poor-quality smoked meat, then I start ordering dessert. If the meat is bad, then the sweet stuff is usually pretty good. I watched the knife man cut the brisket and it looked tough and springy, so I added a slice of chocolate cake to the order. Beans were unseasoned and the slaw was a wet mess. A hot link was little more than a spicy hot dog. Brisket…

May 21, 2008

The mesquite-smoked brisket was well seasoned and tender, and the sliced German sausage was slightly sweet and spicy. But the real winners at this rustic locale, decorated with vintage posters for old cowboy flicks, were the sides. Green beans sprinkled with garlic, onion, and bacon and not-too-chunky potato salad with thinly sliced carrots were a perfect reward for a long day of driving. Opt for a square of cornbread instead of a slice of white…