Off The Bone Barbeque

1734 South Lamar St.
Dallas, TX 75215

Phone: 214-565-9551
Hours: M-W 11-5, Thur 11-9, F-Sat 11-midnight
Twitter: @offthebone

Opened 2008
Pitmaster Dwight Harvey
Method Pecan in a wood-fired rotisserie smoker

TMBBQ Rating: 3.5


Comments from our joint finder app.
First time and the slaw is AWSOME!
Ebbitt @ Off The Bone Barbeque, 2015-03-28 18:35:34
Pretty good but not as good as the hotel valet promised.
Ed Dravecky @ Off The Bone Barbeque, 2014-05-17 22:11:35
Had a good meal here. Tried ribs, brisket and sausage. I'd give it 3.5 stars.
James Welsh @ Off The Bone Barbeque, 2013-08-02 14:06:46
Baby back ribs to go! Yummy!
texasgreen_girl @ Off The Bone Barbeque, 2012-11-07 13:35:41
Wow. Was not expecting much but the meat was really good and sides as well. Try 3 meat charro beans. Atmosphere was certainly lacking though.
bbq_warrior_ @ Off The Bone Barbeque, 2012-06-06 12:35:35
Brisket tasty and smokey. Everything comes sauced, which I prefer on the side. Potato salad ok, cole slaw crisp and good. Sweet tea is real sweet. Better than average
charles_hodge @ Off The Bone Barbeque, 2012-03-26 14:40:28
They should call it off the hook bbq because it is baby back heaven
boone214 @ Off The Bone Barbeque, 2012-02-26 09:08:16
Great sliced brisket just added to the menu a few months ago.
BBQ_Snob @ Off The Bone Barbeque, 2011-12-29 21:30:42
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March 6, 2015

It’s not exactly new, it’s not flashy, and it’s not dogmatic about the barbecue style it serves, but Off the Bone Barbeque in Dallas’s Cedars neighborhood is just good. Dwight Harvey has run this joint in a converted gas station with his son Steven since 2008. It was a scheme to keep Dwight busy after retirement, and to take the next step in their successful catering business. I’ve written about it in the past, and spent…