Micklethwait Craft Meats

1309 Rosewood Ave.
Austin, TX 78702

Phone: (512) 791-5961
Hours: W-Sat 11-3 & 4:30-8, Sun 11-3
Website: www.craftmeats.com
Twitter: @CraftMeats
Facebook: www.facebook.com/MIcklethwaitCraftMeats/info

Opened 2012
Pitmaster Tom Micklethwait
Method Oak in an indirect heat pit

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Decided to "Mann Up" today...guess I'll be skipping supper tonight! What a meal! Great sandwich but the star, as always, was that yummy pork rib. Can't get enough of those!!
Adam Murray @ Mann’s Smokehouse Bar-B-Que, 2015-08-27 18:18:37
Brisket needed another hour on the pit. The sausage needed 30 minutes less. No reason this should not be good BBQ.
Jeff Messer @ Dozier’s Grocery and Market, 2015-08-25 23:48:47
A sliced and a smoked sausage both fantastic as usual
doug_wallace @ Angelo’s, 2015-08-24 23:49:21
Great ribs! The chipped beef sandwich was not good- basically a sloppy joe... Service was wonderful! I recommend getting a rack of ribs. The rolls were great as well.
kyle craven @ Stringer’s Lufkin BBQ, 2015-08-24 16:47:49
Ribs and potato salad both fantastic
doug_wallace @ North Main BBQ, 2015-08-23 01:17:23
Had to stop in while in the area. Ribs were moist and tender. Nice smoke flavor. Brisket had a good smoke flavor. Ham also had a good flavor. Worth sticking around town until they opened.
Mae McKnight @ Smokey Bros, 2015-08-22 16:39:45
Fancy BBQ with great desserts
David Monasmith @ Smoke The Restaurant, 2015-08-22 02:56:27
Great beef rib, brisket was above Avrage.....would have liked some sauce... BBQ wasn't good enough to not have it
kyle craven @ Kreuz Market, 2015-08-22 00:41:09
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Reviews

October 29, 2013

There’s a trailer in East Austin that is creating a new target for what it means to be a complete barbecue joint. Micklethwait Craft Meats not only serves great smoked meats, they also bake their own bread and desserts, all the sides and sauce are homemade, and they start with dry beans from a sack rather than from a can. As if the time required to make great barbecue wasn’t already a big enough hurdle,…