Maywald’s Sisterdale Smokehouse

1123 FM 1376 (at FM 473)
Sisterdale, TX 78006

Phone: 830-324-6858
Hours: Every other Sat & Sun 11-7
Website: sisterdalesmokehouse.com

Pitmaster John Maywald

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
A sliced and beans good smoke tender lots of meat Angelo's is about the best brisket and ribs in ft worth
doug_wallace @ Angelo’s, 2014-08-20 23:43:08
Cool little place, quintessential small town joint. Ribs - tremendous flavor of smoke with a touch of sweetness. Terrifically done as they were tender but clung nicely to the bone. Brisket - outstanding. Great smoke with just enough salt for flavor. Nothing overpowering, just tender, smokey goodness throughout. I now see why this gets dubbed best in easy Texas. Nothing keeping it from being an A in my book!
Scott Jarvis @ Joseph’s Riverport Barbeque, 2014-08-20 18:47:26
Cool little place, quintessential small town joint. Ribs - tremendous flavor of smoke with a touch of sweetness. Terrifically done as they were tender but clung nicely to the bone. Brisket - outstanding. Great smoke with just enough salt for flavor. Nothing overpowering, just tender, smokey goodness throughout. I now see why this gets dubbed best in easy Texas. Nothing keeping it from being an A in my book!
Scott Jarvis @ Joseph’s Riverport Barbeque, 2014-08-20 18:47:26
Like the variety and the flavor of all the meats.
Gabe sheffy @ Southside Market and BBQ, 2014-08-19 14:39:57
The brisket was good as was the sauce, the sausage was not my favorite. Will eat there again.
Gabe sheffy @ Woody’s Smokehouse, 2014-08-19 14:38:15
Have had the chopped beef sandwich and really liked it.
Gabe sheffy @ Waller County Line BBQ, 2014-08-19 14:37:26
Good food and would eat there again but not in my top 5.
Gabe sheffy @ McKenzie’s Barbeque, 2014-08-19 14:36:42
Loved the German potatoes and the brisket was flavorful but to much sauce.
Gabe sheffy @ Martin’s Place, 2014-08-19 14:35:26
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Reviews

February 12, 2012

In 2007, John Maywald had a restaurant building that he couldn’t lease out, and he was more than skeptical about using it to run his own place. After nearly four years of sitting vacant, he decided along with his spouse and some friends to fish rather than cut bait. He hasn’t yet quit his accountant day job since he was used to the grind of the weekend warrior circus that is competition barbecue, but they…