Maywald’s Sisterdale Smokehouse

1123 FM 1376 (at FM 473)
Sisterdale, TX 78006

Phone: 830-324-6858
Hours: Every other Sat & Sun 11-7
Website: sisterdalesmokehouse.com

Pitmaster John Maywald

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Fantastic three meat with double brisket and thorn dale sausage and double corn casserole this place deserves a great spot on the list place is
doug_wallace @ Stiles Switch BBQ & Brew, 2015-04-17 23:37:51
Thought I would give it a try as mixed reviews. Well.....brisket is very chewy which is strange as it was moist. No smoke ring but peppered correctly. A bit salty as others have said. Sauce has good flavor and was needed but it is very vinegary best part of meal are sides. Mac and cheese and cole slaw spot on. Too bad. 2/5 for meat. 5/5 for sides.
Terry r @ Schoepf’s Old Time Pit Bar-B-Que, 2015-04-17 18:40:53
My favorites: pork rib, jalapeno sauage
Jeff Overton @ Opie’s Barbecue, 2015-04-17 17:11:21
Brisket brisket brisket
Craig Hutchinson @ La Barbecue, 2015-04-16 20:33:59
Three meat plate brisket hot link an polish sausage with deviled eggs great food
doug_wallace @ Mike Anderson’s BBQ, 2015-04-16 18:25:23
Had brisket, sausage and chicken. Disappointed they were out of ribs but I'll be back. Not the best BBQ I've ever had but the cold, cheap beer, people and general feel of this joint will make it a must-stop when I'm in the area. Hard to beat a train horn blowing through the windows, a $1 to-the-death pool game next to the bar and cheap, cold beer with hot, smoky brisket on a plate. Reminds me of high school...
Adam Murray @ Taylor Cafe, 2015-04-16 00:51:43
Stopped at The Spread Pit BBQ on my way from Midland to Killeen. Open outdoor pit and nice family dinning area. Quail Poppers! Quail in a pepper wrapped in bacon. Fantastic. Brisket was dry. Sausage was better than average.
mike_meehan @ , 2015-04-13 23:18:51
In town for high school soccer. Had a fantastic lunch with friends. Brisket was great with nice char and plenty of smoky flavor. Sausage was some of the best I've had. Good flavor with just enough black pepper and cooked perfectly. Nice snap. Candied ribs were a treat. Great joint w great food.
mike_meehan @ KD’s Bar-B-Q, 2015-04-13 23:13:54
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Reviews

February 12, 2012

In 2007, John Maywald had a restaurant building that he couldn’t lease out, and he was more than skeptical about using it to run his own place. After nearly four years of sitting vacant, he decided along with his spouse and some friends to fish rather than cut bait. He hasn’t yet quit his accountant day job since he was used to the grind of the weekend warrior circus that is competition barbecue, but they…