Mack’s Split Rail Bar-B-Que

201 Greenville Ave.
Mineola, TX 75773

Phone: (903) 569-9750
Hours: Tues-Thu 11-8, F-Sat 11-8:30

Opened 1989
Pitmaster Shane Creech
Method Hickory in a wood-fired rotisserie

TMBBQ Rating: 1.5

TMBBQ Buzz

Comments from our joint finder app.
This place is a top five for food quality, certainly the best in Dallas.
@ Lockhart Smokehouse, 2015-03-02 19:20:11
Had the Brunswick stew and a sausage sandwich soup was off but sausage was good
doug_wallace @ Red Hot & Blue, 2015-03-02 15:35:15
Everything is great here, Buzzie has a hits sauce that bill burn your ass...I bought a rack of ribs to go.
@ Buzzie’s Bar-B-Q, 2015-02-28 22:13:38
This place is delightful change up for Texas Cue, I liked the brisket the best out of turkey and pulled pork.
@ The Granary ’Cue and Brew, 2015-02-27 21:58:52
Lamb Ribs and leave, top it off With six pack of Dos Equis, then get back to doing cowboy shit.
@ Gonzales Food Market, 2015-02-26 20:48:48
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:36
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:34
Starting to get full...pea salad and brisket are a 7
@ Luling Bar-B-Q, 2015-02-26 18:58:52
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Reviews

May 20, 2014

In Wyatt McSpadden’s book Texas BBQ from 2009 there are two evocative early-morning photos of the tall smokestack at Mack’s Split Rail Bar-B-Que in Mineola. Other than these photos, I hadn’t seen or heard much about the place and wondered if maybe it had closed. On a trip to Tyler for a barbecue festival, I took the long way from Dallas through Mineola, and I found Mack’s very much open for business at the corner…