Louie Mueller Barbecue

206 W. 2nd
Taylor, TX 76547

Phone: 512-352-6206
Hours: Mon-€“Fri 11-€“6, Sat 10-€“6
Website: louiemuellerbarbecue.com
Twitter: @LouieMuellerBBQ

Opened 1949
Pitmaster Wayne Mueller (since 2008)
Method Post oak; indirect-heat pit
Pro Tip The legendary beef rib weighs as much as a Volkswagen, but don't be deterred. You must try one.

TMBBQ Rating: 4.75

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Loved the beef ribs and brisket was rally good too. Awesome place and line was not that bad. Would give 5 stars but since Franklins is 5 stars I just can't rate it the same. Not quite as good
texrgc @ Louie Mueller Barbecue, 2015-12-30 16:51:14
Awesome brisket and pork sliders.
David Monasmith @ Louie Mueller Barbecue, 2015-12-21 17:35:50
The best beef rib ever. Brisket was also very good.
Roman @ Louie Mueller Barbecue, 2015-12-01 00:23:15
Delicious!!! Beef rib is as big as my forearm! Brisket was fabulous, fell apart just looking at it. Peach cobbler was a nice finish.
Nicole Martin @ Louie Mueller Barbecue, 2015-07-28 18:00:52
Can't stay away from this place! Beef ribs and brisket calling me like a siren. Dear Mom: please send money!
Adam Murray @ Louie Mueller Barbecue, 2015-05-29 17:29:23
Had lunch just a few hours ago but he to stop in for a little brisket to gnaw on while I drive to College Station. Always worth the stop!
Adam Murray @ Louie Mueller Barbecue, 2015-04-29 21:03:25
Finally made it here and all meats were on the table. Nothing I can write will do this place justice. Truly the best BBQ I have ever tasted. The rub on the brisket and beef rib is like its own delicious side dish. Can't wait to come back!
Adam Murray @ Louie Mueller Barbecue, 2015-04-23 23:07:26
good thing the meat is superb, because I'm not a fan of the sauce
oddsfoe @ Louie Mueller Barbecue, 2015-03-25 19:26:45
More Buzz →

Reviews

May 17, 2013

Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the disciples (Austin barbecue star Aaron Franklin credits a bite of brisket on a trip to Louie Mueller in 2002 with his own conversion to the fatty faith). At most other joints, this level of veneration…

July 20, 2012

In the words of owner Wayne Mueller, black pepper is a food group at Louie Mueller Barbecue, in Taylor. There isn’t a whole lot that it doesn’t go into, and its pervasiveness around the restaurant means it will find its way into unexpected places like your cup of lemonade, and most certainly between your teeth. When in Rome, drink it in. Three of us hit Louie Mueller early on a Friday morning. There was some…

May 21, 2008

Forty-nine years of post oak coals in the pit have smoke-cured the building, which previously housed a ladies’ basketball court and a grocery market. Louie moved in with his barbecue business in 1959; his son, Bobby, took over more than three decades ago, but not a thing has suffered from the change of hands or the progression of time. Rather, the soot-covered green paint, high ceilings, and aging business cards on the wall have elevated…

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