Lockhart Smokehouse

400 W. Davis
Dallas, TX 75208

Phone: 214-944-5521
Hours: Daily 11 till meat runs out (9ish)
Website: lockhartsmokehouse.com
Twitter: @DallasLockhart

Opened 2011
Pitmaster Tim McLaughlin and Will Fleischman
Method Post oak; indirect-heat pit
Pro Tip Check the cooler case for smoked-brisket deviled eggs.

TMBBQ Rating: 4.5

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
This place is not at all what it should've they were out of regulr sausage the clod was devoid of salt or pepper as was the turkey Mac n cheese was good as was snores bread pudding the rest wasn't worth the trip and Angelo's and Longorias and the sausage shoppe in ft worth are better hell Sammie's is better than this
doug_wallace @ Lockhart Smokehouse, 2014-07-08 13:23:23
A place definitely worthy of its Lockhart BBQ lineage. Fatty brisket was amazing; lean brisket a little drier than I like but still good. Jalapeño Mac 'n Cheese and jalapeño sausage were top notch. Pork ribs solid. Wasn't too sold on BBQ sauce but this Q deserves to be eaten like its Kreuz brethren, no silverware and sauce. Elite BBQ.
Rahul Yaratha @ Lockhart Smokehouse, 2014-05-31 20:28:47
Lockhart Smokehouse. As good as promised. Brisket was moist and delicious. Ribs were good but a little fatty. Overcharged on brisket. Ordered a quarter pound and it was slightly over but got charges for slightly over half pound. Cashier argued with
Marcy Newman @ Lockhart Smokehouse, 2014-05-13 12:51:27
Great'
jkuhl @ Lockhart Smokehouse, 2014-05-06 13:50:59
wow, glad I'm in Dallas on a Wednesday and could try beef rib! as described, no sauce necessary on brisket. best crust I've had. if this is an offshoot, can't wait to visit original in Lockhart.
Stephen Powell @ Lockhart Smokehouse, 2014-03-19 13:10:24
I ate there again yesterday wow every time is just amazing fatty brisket and turkey jalapeño Mac and coleslaw best ever all I want to have is the habanero Mac back
Rhonda Owens @ Lockhart Smokehouse, 2014-02-19 09:17:04
Good sausage. Ribs and brisket ok
ttraiders03 @ Lockhart Smokehouse, 2014-01-25 19:10:10
Loved the ribs. Clod was really dry and tasteless.
Jimmy Canning @ Lockhart Smokehouse, 2014-01-23 08:29:06
More Buzz →

Reviews

May 14, 2013

The closest some Dallasites will get to a Central Texas barbecue experience could well be ordering meat by the pound at Lockhart Smokehouse. The similarity to Kreuz Market, in Lockhart, isn’t an accident. Co-owner Jill Bergus is part of the Schmidt family, who run Kreuz Market, and she and her partner (and husband), Jeff, wanted to strive for that Central Texas vibe. Customers place their orders in the back in full view of the cutting…

March 26, 2011

It’s good people, and it’s $15-per-pound good too. Three visits over the last three weeks have confirmed it. Brisket has morphed from very good to nearly perfect over those past three visits since my last review. The sausage just keeps getting better too, although it’s not quite to the level of making an all-beef convert out of me. My affection for the clod here is well documented, and the pork chop has always been top…

Related Stories