Lockhart Smokehouse

400 W. Davis
Dallas, TX 75208

Phone: 214-944-5521
Hours: Daily 11 till meat runs out (9ish)
Website: lockhartsmokehouse.com
Twitter: @DallasLockhart

Opened 2011
Pitmaster Tim McLaughlin and Will Fleischman
Method Post oak; indirect-heat pit
Pro Tip Check the cooler case for smoked-brisket deviled eggs.

TMBBQ Rating: 4.5

Texas Monthly BBQ Top 50


Comments from our joint finder app.
wow, glad I'm in Dallas on a Wednesday and could try beef rib! as described, no sauce necessary on brisket. best crust I've had. if this is an offshoot, can't wait to visit original in Lockhart.
Stephen Powell @ Lockhart Smokehouse, 2014-03-19 13:10:24
I ate there again yesterday wow every time is just amazing fatty brisket and turkey jalapeño Mac and coleslaw best ever all I want to have is the habanero Mac back
Rhonda Owens @ Lockhart Smokehouse, 2014-02-19 09:17:04
Good sausage. Ribs and brisket ok
ttraiders03 @ Lockhart Smokehouse, 2014-01-25 19:10:10
Loved the ribs. Clod was really dry and tasteless.
Jimmy Canning @ Lockhart Smokehouse, 2014-01-23 08:29:06
I have never had a better q anywhere brisket smk perfect turkey perfect moist flavorful wow
Rhonda Owens @ Lockhart Smokehouse, 2014-01-10 13:07:24
Very good BBQ in a landscape once totally void of decent fare (that would be Dallas). The brisket is top notch and the beef ribs are worth the steep price. The sausage comes from Kreutz Market in Lockhart.
Rick Toumbs @ Lockhart Smokehouse, 2013-11-30 00:02:49
gaustin @ Lockhart Smokehouse, 2013-10-18 12:29:38
Quickly becoming one of my favorite BBQ joints in Dallas. It has great improved over time and they are perfecting their meats. I'm sure the Texas monthly article helped, but everything is amazing. Great texture, awesome flavor and rub, smokiness is perfect, and I love the sausage. A must place to visit in Dallas!
chunk78 @ Lockhart Smokehouse, 2013-10-17 19:44:55
More Buzz →


May 14, 2013

The closest some Dallasites will get to a Central Texas barbecue experience could well be ordering meat by the pound at Lockhart Smokehouse. The similarity to Kreuz Market, in Lockhart, isn’t an accident. Co-owner Jill Bergus is part of the Schmidt family, who run Kreuz Market, and she and her partner (and husband), Jeff, wanted to strive for that Central Texas vibe. Customers place their orders in the back in full view of the cutting…

March 26, 2011

It’s good people, and it’s $15-per-pound good too. Three visits over the last three weeks have confirmed it. Brisket has morphed from very good to nearly perfect over those past three visits since my last review. The sausage just keeps getting better too, although it’s not quite to the level of making an all-beef convert out of me. My affection for the clod here is well documented, and the pork chop has always been top…

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