Lew’s BBQ

107 Walton Dr.
College Station, TX 77840

Phone: (512) 925-6909
Hours: M-F 11-2
Website: www.bbqlew.com/Lews_BBQ/Welcome.html
Twitter: @LewsBBQ
Facebook: www.facebook.com/LewsBbqFoodTrailer

Opened 2012
Pitmaster Derek Barre
Method Oak in an indirect heat pit

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Lean sliced and polish sausage both great fantastic lunch
doug_wallace @ Angelo’s, 2014-10-24 17:20:57
Great ribs today. Perfect smoke and candied on the outside
Craig Hutchinson @ Tyler’s Barbeque, 2014-10-24 05:08:08
A little expensive but still good.
Mark Myers @ Iron Works BBQ, 2014-10-21 17:40:17
Good brisket and slaw. Always a good sign when the sides are good.
Mark Myers @ Hays Co. Bar-B-Que & Catering, 2014-10-21 17:39:02
I enjoyed one of the best nuggets of brisket at this little hidden gem. This is what brisket was intended to taste and look like
Andrew Sanderson @ Miller’s Smokehouse, 2014-10-20 17:53:27
Pork ribs are the main attraction here and rightly so. Great bang for your buck as tons of meat and less bone; always a good thing. Brisket was good; sides solid. Friendly service and definitely a must visit spot in Houston.
Rahul Yaratha @ Virgie’s Bar-B-Que, 2014-10-18 19:52:59
Had a chopped with gravy disappointed after the good BBQ down the street
doug_wallace @ Jasper’s Bar-B-Que, 2014-10-18 14:16:27
Large combo brisket sausage and ring bologna with gravy fantastic !
doug_wallace @ Tony DeMaria’s Bar-B-Q, 2014-10-18 14:11:24
More Buzz →

Reviews

January 21, 2014

Kyle Lewallen started his barbecue catering company while still a junior at Texas A&M. A few years later he bought a food trailer and parked it just a block away from campus. He couldn’t find cutting boards big enough for his catering operation or the trailer, so he started to fabricate them himself. That spawned a side business of Lew’s King Size Cutting Boards which started to take up more time than Kyle ever imagined….