Lamberts Downtown Barbecue

401 W. 2nd
Austin, TX 78701

Phone: 512-494-1500
Hours: Lunch Mon-€“Fri 11-€“2:30; dinner Sun-€“Wed 5:30-€“10, Thur-€“Sat 5:30-€“10:30; brunch Sat & Sun 11-€“2
Twitter: @lambertsbbq

Opened 2006
Pitmaster Reid Guess
Method Oak; gas-fired smoker
Pro Tip Malbec pairs well with brisket.

TMBBQ Rating: 4.25

Texas Monthly BBQ Top 50


Comments from our joint finder app.
Very good Brisket. I was worried sick they do not smoke their BBQ but was pleasantly surprised.
texrgc @ Lamberts Downtown Barbecue, 2015-12-30 16:48:41
I have to say: 1) the oak smoked ribeye is the bomb 2) the briskey is quite good 3) the jalapeno links are food and spicy 4) devile eggs are delicious and the tap beers are awesome. I'm a fan!
Jeff Overton @ Lamberts Downtown Barbecue, 2015-08-14 02:44:51
Great brisket sandwich! Love the spot devil egg appetizer
Christiane Wartell @ Lamberts Downtown Barbecue, 2015-06-30 17:29:10
Those sides tho.
John Matteo @ Lamberts Downtown Barbecue, 2014-10-12 17:50:19
Fancy BBQ
Stephen McHaney @ Lamberts Downtown Barbecue, 2014-10-01 04:12:16
Brisket was good, pulled pork over sauced. Over all it was ok at best. Prob won't be back here. I was surprised it made the TM list, I think they missed it on this list.
epp @ Lamberts Downtown Barbecue, 2014-09-15 17:43:26
Sure, good stuff... But the venue sucks. BBQ from menus???
Peter Einhorn @ Lamberts Downtown Barbecue, 2014-04-07 09:07:20
Everything very solid, except lean brisket was extremely dry and tough. Pulled pork came pre-sauced, but was good. I was surprised what a small portion of the menu was actual BBQ.
Jimmy Canning @ Lamberts Downtown Barbecue, 2014-01-23 08:36:35
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May 14, 2013

Some people may be turned off by the description at the bottom of the Lamberts menu: “Fancy Barbecue?” But there are so many outstanding dishes at this establishment, we urge you to put preconceived notions out of your mind. Plus, the restaurant (we can’t bring ourselves to call it a joint) is housed in a historic, brick-walled general store built in 1873, so at least it has an old-fashioned feel. The brisket, rubbed with brown…

January 1, 2009

Downtown Austin is home to many new structures, many of them modern. In the midst of the building boom sits Lamberts, which is located in a historic two-story brick building with lofty ceilings and an open kitchen. On a Wednesday afternoon, there were no open tables during lunchtime, so we made our way to the concrete bar. Detractors generally chalk up Lamberts as “fancy barbecue” and insist that it does not belong in the discussion…

May 21, 2008

Can a place that cooks its meat in a gas-burning rotisserie make really great ’cue? Well, the brown-sugar-and-coffee-rubbed brisket was delicious, the maple-and-coriander-encrusted pork ribs were tender, the pulled pork was perfect, and the chorizo-ish jalapeño hot links were unforgettable. Sides and desserts were extraordinary. A jícama-and-carrot slaw, in particular, had plenty of cilantro and lime to cleanse the palate, and the hot blackberry fried pie prompted an “oh, my God.”