Killen’s Barbecue

3613 E Broadway St.
Pearland, TX 77581

Phone: (281) 485-2272
Hours: Tues-Sun 11 - Sold Out (around 3:00)
Website: killensbarbecue.com
Twitter: @killensbbq
Facebook: www.facebook.com/KillensBbq

Opened 2014
Pitmaster Ronnie Killen and Manny Torres
Method Oak, hickory, mesquite, and pecan in an indirect heat pit and a wood-fired rotisserie

TMBBQ Rating: 4.75

TMBBQ Buzz

Comments from our joint finder app.
Two star for two reasons, sausage and beer.
@ Love’s Texas Style BBQ, 2015-03-05 20:53:12
Excellent Wagyu Beef Belly
David Monasmith @ Lockhart Smokehouse, 2015-03-05 01:09:45
Had a sliced and a salami both awesome best in ft worth by far
doug_wallace @ Angelo’s, 2015-03-04 23:28:06
I had a feeling walking up to the place I was in store for a great meal. (The sweet smell of the smoker surrounding the restaurant). My brisket was smoked to perfection. Just moist enough, & had a nice pink ring. I also had the Mac & Cheese which was a nice side too. I have to get back for the other items on the menu that I didn't have time for today.
Joe Ashbaugh @ Hard Eight Pit Bar-B-Q, 2015-03-04 19:21:49
Had two chopped and a bolo all good
doug_wallace @ Sammie’s Bar-B-Q, 2015-03-04 06:01:08
This place is a top five for food quality, certainly the best in Dallas.
@ Lockhart Smokehouse, 2015-03-02 19:20:11
Had the Brunswick stew and a sausage sandwich soup was off but sausage was good
doug_wallace @ Red Hot & Blue, 2015-03-02 15:35:15
Everything is great here, Buzzie has a hits sauce that bill burn your ass...I bought a rack of ribs to go.
@ Buzzie’s Bar-B-Q, 2015-02-28 22:13:38
More Buzz →

Reviews

July 18, 2014

“The Best Barbecue, Period.” That’s the motto Ronnie Killen has printed on the shirts that he and his staff wear, putting a daily target on every one of their backs. Making that declaration even after a good run of success toes the line between confidence and arrogance, but Killen had them printed while still serving his pop-up customers, five months before he opened the doors of his new restaurant. It was just plain cocky. I admire…