Killen’s Barbecue

3613 E Broadway St.
Pearland, TX 77581

Phone: (281) 485-2272
Hours: Tues-Sun 11 - Sold Out (around 3:00)
Website: killensbarbecue.com
Twitter: @killensbbq
Facebook: www.facebook.com/KillensBbq

Opened 2014
Pitmaster Ronnie Killen and Manny Torres
Method Oak, hickory, mesquite, and pecan in an indirect heat pit and a wood-fired rotisserie

TMBBQ Rating: 4.75

TMBBQ Buzz

Comments from our joint finder app.
Had the German sausage and moist brisket. German has a nice flavor snd the skin has a good crunch. I personally would prefer a more course texture. Brisket has a good bark, nice flavor. I swiped a rib from my son. It was a little dry from being the end piece. Good flavor.
Mae McKnight @ Back Forty Smokehouse, 2015-07-30 16:31:06
Special sausages and ribs today. Good thing only open one of my days off!
Ted hindes @ Cattleack Barbeque, 2015-07-30 16:17:21
Brisket was delicious. Moist withou being too fatty. Great meat crust. Sausage wasn't as good as advertised. Not bad. I was just expecting more.
pk @ Naaman’s Championship BBQ, 2015-07-30 11:43:54
It's the full pork ribs here that steal the show! Nice bark, not too thick or dry, good smoke ring and perfectly tender. One if the finest pork ribs in Tx. Chopped brisket and sausage were good. Service was excellent and the restaurant was very clean and well run.
Jim Males @ Virgie’s Bar-B-Que, 2015-07-30 00:06:43
Excellent brisket. Perfect smoke. tender great flavor.
Scott Newman @ Old 300 BBQ, 2015-07-29 17:34:19
Meat fell right off the bone but bother ribs and brisket were pretty dry
kyle craven @ Lee’s Hickory Smoked Bar-B-Q, 2015-07-29 17:25:25
Delicious!!! Beef rib is as big as my forearm! Brisket was fabulous, fell apart just looking at it. Peach cobbler was a nice finish.
Nicole Martin @ Louie Mueller Barbecue, 2015-07-28 18:00:52
Great beans sides. Best on their menu appeared to be the pork ribs fall of the bone tasted little sweet and not to smoked just right. Brisket good flavor but felt it was little dry.
Rudy Rodriguez @ Longhorn Cattle Company Barbecue and Steak Restaurant, 2015-07-28 14:18:04
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Reviews

July 18, 2014

“The Best Barbecue, Period.” That’s the motto Ronnie Killen has printed on the shirts that he and his staff wear, putting a daily target on every one of their backs. Making that declaration even after a good run of success toes the line between confidence and arrogance, but Killen had them printed while still serving his pop-up customers, five months before he opened the doors of his new restaurant. It was just plain cocky. I admire…