Killen’s Barbecue

3613 E Broadway St.
Pearland, TX 77581

Phone: (281) 485-2272
Hours: Tues-Sun 11 - Sold Out (around 3:00)
Twitter: @killensbbq

Opened 2014
Pitmaster Ronnie Killen and Manny Torres
Method Oak, hickory, mesquite, and pecan in an indirect heat pit and a wood-fired rotisserie

TMBBQ Rating: 4.75


Comments from our joint finder app.
Was able to dine in delight at this true establishment of barbecue excellence. We blessed our mouths with the holy trinity of barbecue with the brisket being outstanding and the pork rib being a plus. The sausage is a taster's choice but tickled my fancy and the beef rib only being outdone by some of Texas' best in that area. This pop up made me proud I am again from Texas and is one more reason why texas is the barbecue capital of the world.
Rashad See @ Killen's BBQ, 2013-08-03 04:21:51
Was able to dine I.
Rashad See @ Killen's BBQ, 2013-08-03 04:14:56
Ready for some of the most awesome brisket in Texas!! Thanks Ronnie!!!!!
Ellen Pool @ Killen's BBQ, 2013-07-28 11:35:10
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July 18, 2014

“The Best Barbecue, Period.” That’s the motto Ronnie Killen has printed on the shirts that he and his staff wear, putting a daily target on every one of their backs. Making that declaration even after a good run of success toes the line between confidence and arrogance, but Killen had them printed while still serving his pop-up customers, five months before he opened the doors of his new restaurant. It was just plain cocky. I admire…