Johnny’s Bar-B-Q

316 N. Big Spring
Midland, TX 79701

Phone: 432-683-4581
Hours: Mon-Thur 11-7, Fri & Sat 11-7:30

TMBBQ Rating: 2

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Comments from our joint finder app.
Chopped beef sandwich was the real deal... Sausage was pretty good. Interesting atmosphere as it is just inside of a gas station
kyle craven @ Casstevens Cash & Carry, 2015-05-06 16:56:43
Really enjoyed it. Brisket had great flavor, fresh cut fries were excellent. Tracy is a fantastic waitress.
beau smith @ Cokers, 2015-05-04 17:39:11
Brown's BBQ in Austin. South Lamar. Beef ribs: small but have good flavor. If they were cooked any longer they would have become tough. The brisket had very good taste a little bit of a smoke ring but the fat should've been rendered down unlock more on the moist cut. The lien cut was very good and tender. The sauce had a sweetness to it that was just a bad right but could've used a little pepper. I had two sides the coleslaw and the mac & cheese. The coleslaw was too vinegary but the mac & cheese was quite good but had a Val Vita cheese taste to it. All in all I would give it a 3 1/2 out of five stars for the ribs and for the lean brisket I'd give it a four out of five. For the moist have to give it two out of five just because half of the meat I got was just fat size since they paid $14 a pound for half of what I should've got if you go make sure that they trim the moist before they weigh it
Terry r @ , 2015-05-04 00:43:59
@Rafter J's in Iowa Park. Passed this place for sometime. Curious about a BBQ and Canjun food place. They do not have ribs on the two meat plate. I ordered ribs while my husband ordered sliced brisket and sausage. The ribs had a good texture and were tender. No spice that I could tell were on the ribs. BBQ sauce is tangy and slightly sweet. The ribs do benefit from the sauce. Sausage is an Eckridge type. Brisket did not have much of a smoke ring snd was a little dry. There was not much in the way of spices on the brisket. The brisket did have a little bit of bark but not much and some smoke flavor. Next we will try the Canjun fair.
Mae McKnight @ , 2015-05-03 23:48:13
Wet brisket was great. Pork spare red dry and not cleaned. Good meal over all.
Ted hindes @ Rudy’s Bar-B-Q, 2015-05-02 18:31:18
Had the brisket and pork ribs. Both excellent. Just the right amount of smoke.
scott7 @ Virgie’s Bar-B-Que, 2015-05-02 01:18:59
A heavy chipotle rub on the ribs, a little chewy.
@ Woodshed Smokehouse, 2015-05-01 22:34:51
Caught the very end of lunch service. Good brisket, turkey, and pulled pork, but the bread was the star!
idighorns @ The Granary ’Cue and Brew, 2015-05-01 21:54:36
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Reviews

January 10, 2013

The smoke was thick coming out of the Oyler smoker in the back of this joint, and the neon was bright over the door as we entered. Toward the back of the room was a long cafeteria style counter with the meats on display, but the bright red heat lamps did little to make it look appetizing. Watching the knife man cut the brisket reminded me of the carving station at a hotel banquet. Until…