Johnny’s Bar-B-Q

316 N. Big Spring
Midland, TX 79701

Phone: 432-683-4581
Hours: Mon-Thur 11-7, Fri & Sat 11-7:30

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
Brisket was moist, but tough. Needed more smoke. Spare ribs were ok.
mrb @ Rudy’s Bar-B-Q, 2014-08-27 02:53:29
Stopped at Rudy's at Leon Springs. Not good. Brisket was moist but tough. Ribs were fair.
mrb @ , 2014-08-27 02:47:40
How do we get KB's BBQ on the finder for Victoria TX?
Kent Sistrunk @ , 2014-08-26 17:54:51
The "big chop" is insane. Make sure you try the jalapeño pork and beans in the cauldron in the back.
George Caflisch @ Cooper’s Old Time Pit Bar-B-Que, 2014-08-26 16:49:15
This is a special place and worth the detour. Brisket is pretty darned good, pork ribs are pretty decent, the sausage is somewhat generic. The green beans are the best I've ever had. I just love the whole scene.
George Caflisch @ Mumphord’s Place, 2014-08-26 16:43:55
Had the all you can eat last night ribs chopped and bolo beans and frings this place is is getting better it had slid down for a while but the ribs were fantastic
doug_wallace @ Sammie’s Bar-B-Q, 2014-08-26 12:58:13
What a great lunch at Coopers in Llano The big chop was wonderful and the sirloin and pork ribs were sooo good
Jackie Hanson @ , 2014-08-25 20:17:12
Had a snows brisket yesterday they've greatness smoke pepper perfection
doug_wallace @ Snow’s BBQ, 2014-08-24 18:00:26
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Reviews

January 10, 2013

The smoke was thick coming out of the Oyler smoker in the back of this joint, and the neon was bright over the door as we entered. Toward the back of the room was a long cafeteria style counter with the meats on display, but the bright red heat lamps did little to make it look appetizing. Watching the knife man cut the brisket reminded me of the carving station at a hotel banquet. Until…