Hwy 29 BBQ

110 W State Hwy 29
Bertram, TX 78605

Phone: (512) 277-7020
Hours: W-Sat 11-7:30, Sun 11-3
Website: www.hwy29bbq.com
Twitter: @Hwy29BBQ
Facebook: www.facebook.com/pages/Hwy-29-BBQ/165948360257038

Opened 2013
Pitmaster Corey Thibodeaux and Morgan Scott
Method oak in an indirect heat pit

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Delicious!!! Beef rib is as big as my forearm! Brisket was fabulous, fell apart just looking at it. Peach cobbler was a nice finish.
Nicole Martin @ Louie Mueller Barbecue, 2015-07-28 18:00:52
Great beans sides. Best on their menu appeared to be the pork ribs fall of the bone tasted little sweet and not to smoked just right. Brisket good flavor but felt it was little dry.
Rudy Rodriguez @ Longhorn Cattle Company Barbecue and Steak Restaurant, 2015-07-28 14:18:04
Got the sausage, ribs and brisket! All really good. Brisket was moist and had good flavor. Side are good and I like the big slice of
Sherry Gaither @ City Market, 2015-07-27 18:05:14
The king of Lockhart; BBQ done right. Man their sausage links are so good I'd crawl over hot coals just for a link. Jalapeño cheddar sausage is handmade and out of this world. Pork ribs had excellent peppery taste and was tender as pork ribs can be. Brisket was almost perfect; moist and nice smoke ring; very slightly inconsistent and a little bit more crust would've been nice. For a town rightfully named BBQ Capital of Texas, this place is the golden star.
Rahul Yaratha @ Kreuz Market, 2015-07-26 18:34:44
Awesome Q!!!!
Craig Crossan @ Opie’s Barbecue, 2015-07-26 17:23:32
Great beef and fried chicken!
kyle craven @ The Slow Bone, 2015-07-26 17:12:45
Great
jeff hodges @ Hutchins BBQ, 2015-07-26 11:50:30
Been to the bunkhouse a couple times love there sausage
doug_wallace @ Bunkhouse Barbeque, 2015-07-25 23:10:09
More Buzz →

Reviews

March 11, 2014

This stone covered building along Highway 29 in Bertram was once home to barbecue royalty. Bertram Smokehouse had a place in Texas Monthly’s Top 50 BBQ joints in 2008. Then they moved into a bigger building across the tracks and soon folded. Tin Star BBQ also came and went a couple years back. Now Corey Thibodeaux and Morgan Scott have the pits fired up again since opening the doors here last August. Painted wood ceilings…