Hot Spot BBQ

2334 N St Mary's St.
San Antonio, TX 78212

Phone: (210) 736-2625
Hours: M-Sat 11-7
Website: hotspotbarbeque.com

Opened 2011 (Originally Open 2003-2009)
Pitmaster Rochelle Arsate
Method Oak in an indirect heat pit

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Brisket was good, pulled pork over sauced. Over all it was ok at best. Prob won't be back here. I was surprised it made the TM list, I think they missed it on this list.
epp @ Lamberts Downtown Barbecue, 2014-09-15 17:43:26
Amazing! Every time!
John Brotherton @ Snow’s BBQ, 2014-09-13 13:22:59
Three meat combo with gravy excellent
doug_wallace @ Tony DeMaria’s Bar-B-Q, 2014-09-12 15:49:29
Was unbelievable. Now the brisket was another story, it was chewy and bland. This place was always my favorite go to joint. The first place I went to eat upon arriving in Austin. The last 4 times over a six month period have been disappointing, seems like his heart is not into it.
Bob Conti @ John Mueller Meat Co., 2014-09-11 23:41:28
Stopped Sunday Sept 7 at 11am. Out of beef ribs. I had the brisket, pork ribs, and sliced pork. Pork ribs were fantastic as was the sliced pork. The flavor and tenderness of the pork p
Bob Conti @ John Mueller Meat Co., 2014-09-11 23:37:04
What a disappointment. I had heard good things about this place but it really didn't deliver. I asked for moist brisket. I received a slab of fat with about an eighth of an inch of meat. Tough gross and inedible. I took it back to the counter and they gave me a new order. Much better, but not as good as others I have had. They said "all their brisket is moist" but I have never had anyone serve me something like I got here September 9, 2014. Not sure I would return.
Marcy Newman @ City Market, 2014-09-11 00:15:04
Great ribs, good sides, brisket was moist but the man that runs the register had the worst attitude towards the customers. The local guys that came in he was nice to but I won't go back.
Jason Holder @ Fargo’s Pit BBQ, 2014-09-10 18:49:25
Finally made to to mann's and I wot be going back. Staff was very nice but the best think on my plate was the sides. The brisket and ribs were both bland. Not enough rub or smoke.
Brad Golub @ Mann’s Smokehouse Bar-B-Que, 2014-04-10 12:28:07
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Reviews

May 6, 2014

I was looking for a jerk chicken restaurant just south of the Trinity University campus in San Antonio when I drove past a brightly painted converted service station. I hadn’t planned on visiting Hot Spot BBQ that day, but when the jerk chicken shack was locked down tight, I made a U-turn. Owner Rochelle Arsate took my order through a screen-covered window on the side of the building. The pork ribs wouldn’t be ready for…