Hot Spot BBQ

2334 N St Mary's St.
San Antonio, TX 78212

Phone: (210) 736-2625
Hours: M-Sat 11-7
Website: hotspotbarbeque.com

Opened 2011 (Originally Open 2003-2009)
Pitmaster Rochelle Arsate
Method Oak in an indirect heat pit

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Chopped with gravy fantastic
doug_wallace @ Jasper’s Bar-B-Que, 2015-03-30 18:08:27
Brisket had a nice smokey flavor. Sausage had a nice crunch in the casing and good seasoning. Ribs could use more smoke flavor but nice and moist.
Mae McKnight @ McKenzie’s Barbeque, 2015-03-30 18:02:16
Sausage sandwich and a PC of cake she I got the smallest pc and gave me another and didn't charge me for either sausage was fresh spicy and good
doug_wallace @ Mama and Papa B’s Bar-B-Q, 2015-03-30 17:53:47
Had the gut pack with brisket ad german sausage would have been perfect if they had left the pickled onions and jalapeños off like I asked good place will try again
doug_wallace @ Vitek’s Bar-B-Q, 2015-03-30 17:23:01
I stop in here on way back from NE TX to Austin. Great brisket. Just right amount of smoke and tenderness. You will almost always see Kirby in back slicing brisket. You know you are in a place that wants you to taste most flavorful cut when they charge more for lean cut than moist.
Terry r @ Kirby’s Barbeque, 2015-03-30 04:47:07
Their beef sausage is fantastic. Brisket is not too bad either.
Terry r @ Zimmerhanzel’s BBQ, 2015-03-30 04:41:36
I really like the flavor and moistness of the brisket here. Sauce is also great.
Terry r @ Green Mesquite Barbeque and More, 2015-03-30 04:40:37
For some reason the location on the hill does not quite match the food quality on the 2222 lake location.
Terry r @ The County Line, 2015-03-30 04:39:13
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Reviews

May 6, 2014

I was looking for a jerk chicken restaurant just south of the Trinity University campus in San Antonio when I drove past a brightly painted converted service station. I hadn’t planned on visiting Hot Spot BBQ that day, but when the jerk chicken shack was locked down tight, I made a U-turn. Owner Rochelle Arsate took my order through a screen-covered window on the side of the building. The pork ribs wouldn’t be ready for…