Honky Tonk Kid BBQ

505 N Valley Mills Dr.
Waco, TX 76710

Phone: (254) 749-2368
Hours: W-F 11-3
Website: sites.google.com/site/htkbbq/
Twitter: @HonkyTonkKidBBQ
Facebook: www.facebook.com/HTKBBQ/

Opened 2016
Pitmaster David Gorham
Method Blend of hardwoods on an offset smoker

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
The only good thing at this place is the rub they sell.
Woodwill Smokers @ Rudy's Country Store and Bar-B-Q, 2017-02-26 01:30:45
Good que. not much smoke but really good brisket and beef rib
ttraiders03 @ Red Wagon BBQ, 2017-02-25 18:45:35
Love this place!
brianbundy@yahoo.com @ Miller’s Smokehouse, 2017-02-25 17:46:31
This is the same place in Cibolo not Shertz. Please read previous post. You will not be disappointed.
Woodwill Smokers @ Harmon's Barbecue, 2017-02-24 22:15:22
Had a great lunch here today. I was leaving Cibolo City Hall and the smell of BBQ was in the air. I always thought this place was closed but the line in front begged to differ. I had the two meat plate brisket (lean and moist)and ribs. The brisket had a great smokey flavor and the lean slice was a little dry however the moist slice made up for it. Very tender, very smokey and full of flavor. The ribs were great. Full size ribs are my fav and that is what they served. The ribs were full of flavor smoked well. Didn't need the BBQ sauce but it was good too. I will be back again!!!
Woodwill Smokers @ Harmon's BBQ, 2017-02-24 22:13:42
Brisket and sausage were ok, good red beans and rice. Friendly people
David Monasmith @ Leon’s World’s Finest In & Out Bar-B-Que, 2017-02-22 17:38:19
Brisket and beef rib were both way over salted. This is the 4th time in the last 6 months with this same problem. Cooper's in Llano doesn't have this problem. I won't visit the Austin location again.
Wes Mantooth @ Cooper's Old Time Pit Bar-B-Que, 2017-02-21 03:53:13
Brisket and pork belly, beans and broccoli/cheese all were great
David Monasmith @ Killen’s Barbecue, 2017-02-19 23:02:56
More Buzz →

Reviews

February 16, 2017

After a culinary education at Texas State Technical College and several years working at Uncle Dan’s, a barbecue joint in Waco, David Gorham was ready to branch out on his own. Gorham and his father, John, partnered up in 2015 to open Honky Tonk Kid BBQ, a food trailer in Waco the two planned to run as a team. But a month after opening, David’s father passed away. “It was a lot for me to take on,” Gorham said, so…