Hitch-N-Post BBQ

1880 FM 350 S.
Livingston, TX 77351

Phone: 936-967-0161
Hours: Tue-€“Wed 10:30-€“3, Thur-€“Sat 10:30-€“6:30

Opened 2009
Pitmaster Billy Ray Nelson
Method Red and white oak, pecan, and hickory; indirect-heat pit
Pro Tip Some of the Texas tchotchkes are for sale.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Loaded potato and a bolo sandwich potato was great as usual and bolo was knock out the park fantastic great quality and smoke on Texas toast with a touch of sauce it was perfection !
doug_wallace @ Fred’s Bar-B-Q, 2015-01-31 23:05:51
Got the fatty brisket, ribs, and a sausage link - was not disappointed. Not as much kick as advertised. Sides were meh. Great Q in small town environment.
Rahul Yaratha @ Zimmerhanzel’s BBQ, 2015-01-29 20:55:38
Had brisket , ribs and sausage all were very good.
Roman @ Live Oak Barbecue, 2015-01-29 19:23:58
A sliced and a polish sausage this place has the best brisket for 150 miles remind me why it's not in top 25
doug_wallace @ Angelo’s, 2015-01-29 00:15:31
Brisket was decent lean but smoky te sauce seemed like doctored up Kraft but a good twang id stop again
doug_wallace @ Woody’s Smokehouse, 2015-01-27 22:10:49
Beef ribs insanely good.
John Matteo @ Louie Mueller Barbecue, 2015-01-26 18:18:48
Great beef ribs
David Monasmith @ Stiles Switch BBQ & Brew, 2015-01-26 02:18:46
Lean was tender with good smoke flavor, just wished it had more bark.
David Monasmith @ Hammond’s Bar-B-Que, 2015-01-25 19:05:06
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Reviews

May 15, 2013

Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on FM 350 and marked with a couple of banners (one sporting the joint’s name, the other advertising a ribeye special and what looked to be…