Hitch-N-Post BBQ

1880 FM 350 S.
Livingston, TX 77351

Phone: 936-967-0161
Hours: Tue-€“Wed 10:30-€“3, Thur-€“Sat 10:30-€“6:30

Opened 2009
Pitmaster Billy Ray Nelson
Method Red and white oak, pecan, and hickory; indirect-heat pit
Pro Tip Some of the Texas tchotchkes are for sale.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
This used to be my favorite BBQ in TX. Went today and it was not what it used to be... I will not give up on it though!
kyle craven @ John Mueller Meat Co., 2015-08-28 20:39:39
I love there frito pie Fritos beans sausage and brisket cheese sour cream
doug_wallace @ Lone Star Bar-B-Que, 2015-08-28 18:57:12
Love this place. Sausage and ribs were excellent
David Monasmith @ City Market, 2015-08-28 17:55:34
Decided to "Mann Up" today...guess I'll be skipping supper tonight! What a meal! Great sandwich but the star, as always, was that yummy pork rib. Can't get enough of those!!
Adam Murray @ Mann’s Smokehouse Bar-B-Que, 2015-08-27 18:18:37
Brisket needed another hour on the pit. The sausage needed 30 minutes less. No reason this should not be good BBQ.
Jeff Messer @ Dozier’s Grocery and Market, 2015-08-25 23:48:47
A sliced and a smoked sausage both fantastic as usual
doug_wallace @ Angelo’s, 2015-08-24 23:49:21
Great ribs! The chipped beef sandwich was not good- basically a sloppy joe... Service was wonderful! I recommend getting a rack of ribs. The rolls were great as well.
kyle craven @ Stringer’s Lufkin BBQ, 2015-08-24 16:47:49
Ribs and potato salad both fantastic
doug_wallace @ North Main BBQ, 2015-08-23 01:17:23
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Reviews

May 15, 2013

Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on FM 350 and marked with a couple of banners (one sporting the joint’s name, the other advertising a ribeye special and what looked to be…