Hitch-N-Post BBQ

1880 FM 350 S.
Livingston, TX 77351

Phone: 936-967-0161
Hours: Tue-€“Wed 10:30-€“3, Thur-€“Sat 10:30-€“6:30

Opened 2009
Pitmaster Billy Ray Nelson
Method Red and white oak, pecan, and hickory; indirect-heat pit
Pro Tip Some of the Texas tchotchkes are for sale.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
I enjoyed one of the best nuggets of brisket at this little hidden gem. This is what brisket was intended to taste and look like
Andrew Sanderson @ Miller’s Smokehouse, 2014-10-20 17:53:27
Pork ribs are the main attraction here and rightly so. Great bang for your buck as tons of meat and less bone; always a good thing. Brisket was good; sides solid. Friendly service and definitely a must visit spot in Houston.
Rahul Yaratha @ Virgie’s Bar-B-Que, 2014-10-18 19:52:59
Had a chopped with gravy disappointed after the good BBQ down the street
doug_wallace @ Jasper’s Bar-B-Que, 2014-10-18 14:16:27
Large combo brisket sausage and ring bologna with gravy fantastic !
doug_wallace @ Tony DeMaria’s Bar-B-Q, 2014-10-18 14:11:24
Great brisket and pork tenderloin
David Monasmith @ Lockhart Smokehouse, 2014-10-18 02:01:31
Combo plate chopped and ham disappointed with portion size and beans were sour again both meats were good though
doug_wallace @ Sammie’s Bar-B-Q, 2014-10-18 00:07:17
Going with the usual, moist brisket and ribs! Looking to it.
Wade Edington @ Gatlin’s BBQ, 2014-10-16 21:57:01
BBQ sandwich was good. Overall great place to stop between Dallas and Houston.
scott7 @ Woody’s Smokehouse, 2014-10-16 18:52:25
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Reviews

May 15, 2013

Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on FM 350 and marked with a couple of banners (one sporting the joint’s name, the other advertising a ribeye special and what looked to be…