Hickory House Bar-B-Que

630 W Woodard St.
Denison, TX 75020

Phone: (903) 463-3600
Hours: M-F 11-Sold Out (around 6), Sat 11-2
Website: http://www.hickoryhousebar-b-que.yolasite.com
Facebook: https://www.facebook.com/pages/Hickory-House-Bar-B-Que-Candy-Land/102348169809305

Opened 1975
Pitmaster Johnny Doyle
Method Hickory in a gas-fired rotisserie

TMBBQ Rating: 3.25

TMBBQ Buzz

Comments from our joint finder app.
Lean sliced and polish sausage both great fantastic lunch
doug_wallace @ Angelo’s, 2014-10-24 17:20:57
Great ribs today. Perfect smoke and candied on the outside
Craig Hutchinson @ Tyler’s Barbeque, 2014-10-24 05:08:08
A little expensive but still good.
Mark Myers @ Iron Works BBQ, 2014-10-21 17:40:17
Good brisket and slaw. Always a good sign when the sides are good.
Mark Myers @ Hays Co. Bar-B-Que & Catering, 2014-10-21 17:39:02
I enjoyed one of the best nuggets of brisket at this little hidden gem. This is what brisket was intended to taste and look like
Andrew Sanderson @ Miller’s Smokehouse, 2014-10-20 17:53:27
Pork ribs are the main attraction here and rightly so. Great bang for your buck as tons of meat and less bone; always a good thing. Brisket was good; sides solid. Friendly service and definitely a must visit spot in Houston.
Rahul Yaratha @ Virgie’s Bar-B-Que, 2014-10-18 19:52:59
Had a chopped with gravy disappointed after the good BBQ down the street
doug_wallace @ Jasper’s Bar-B-Que, 2014-10-18 14:16:27
Large combo brisket sausage and ring bologna with gravy fantastic !
doug_wallace @ Tony DeMaria’s Bar-B-Q, 2014-10-18 14:11:24
More Buzz →

Reviews

June 10, 2014

Johnny Doyle cooks on a gas-rotisserie, but he’d do it differently if he could. He takes pride in the barbecue he puts out in his nearly forty year old Denison restaurant, so when he had pit fire that destroyed his Oylers, he wanted to replace them. “[J&R Manufacturing] told me it would be a couple months before I could get an Oyler built, so I bought two Southern Prides instead.” Now he just can’t get…