Heavy’s Outdoor Bar-B-Que

1301 19th St.
Hondo, TX 78861

Phone: 830-426-4445
Hours: Mon-€“Sat 11-€“8, Sun 11-€“3

Opened 2010
Pitmaster Darryn "Heavy" Bernal
Method Mesquite in an indirect-heat pit and a gas-fired rotisserie

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Ribs never do you wrong at Tyler's
Craig Hutchinson @ Tyler’s Barbeque, 2014-10-29 18:22:17
Had the ribs, brisket,turkey and sausage. All excellent. The special pastrami ribs are worth waiting to come on a Tuesday.
Roman @ The Granary ’Cue and Brew, 2014-10-28 17:33:33
Monday night all you can eat ham Ribs and chopped everything was great except beans
doug_wallace @ Sammie’s Bar-B-Q, 2014-10-27 23:20:59
Stanley's BBQ brisket was terrific as usual
johnny_rndd @ , 2014-10-27 11:29:07
Lean sliced and polish sausage both great fantastic lunch
doug_wallace @ Angelo’s, 2014-10-24 17:20:57
Great ribs today. Perfect smoke and candied on the outside
Craig Hutchinson @ Tyler’s Barbeque, 2014-10-24 05:08:08
A little expensive but still good.
Mark Myers @ Iron Works BBQ, 2014-10-21 17:40:17
Good brisket and slaw. Always a good sign when the sides are good.
Mark Myers @ Hays Co. Bar-B-Que & Catering, 2014-10-21 17:39:02
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Reviews

August 29, 2014

The fire burns brightly in a brick pit out front of Heavy’s in Hondo. It’s a hulking brick pit built by the McBee family back when they opened this barbecue joint, and it’s prominent location on the front corner of the building, along with the smoke that pours out of it, is a tempting advertisement for travelers driving through town. Back behind a tarp is a stainless steel Southern Pride rotisserie smoker. It looks like…

March 31, 2012

The former McBee’s in Hondo has gotten a new lease on life. Heavy purchased the joint after moving back home from Austin where he had worked at Bert’s BBQ. He’s using the same methods of indirectly smoking with mesquite in the same brick pit used by McBee’s but the results are incredible. I was worried when we stopped in at eleven-thirty to find only two other customers, but once we left an hour later, the…