Heavy’s Outdoor Bar-B-Que

1301 19th St.
Hondo, TX 78861

Phone: 830-426-4445
Hours: Mon-€“Sat 11-€“8, Sun 11-€“3

Opened 2010
Pitmaster Darryn "Heavy" Bernal
Method Mesquite in an indirect-heat pit and a gas-fired rotisserie

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Two ribs one smoked sausage and a slice of salami all stellar hit the spot with Fritos and sharp cheddar
doug_wallace @ Angelo’s, 2015-04-24 23:10:08
At silver saddle smokehouse in Bellville. Brisket is amazing with big ol smoke ring. Almost all fat rendered which left such a juicy and melt in your mouth meat on my plate. Soooo good. Sides are also good. Corn casserole has a ton of flavor and spice. Not sure why not listed as bbq joint. So I requested it.
Terry r @ , 2015-04-24 19:09:32
Brisket and ribs 2 meat plate beans, cole slaw, and potato salad!
diprivan @ Stanley’s Famous Pit Barbecue, 2015-04-24 11:29:08
Finally made it here and all meats were on the table. Nothing I can write will do this place justice. Truly the best BBQ I have ever tasted. The rub on the brisket and beef rib is like its own delicious side dish. Can't wait to come back!
Adam Murray @ Louie Mueller Barbecue, 2015-04-23 23:07:26
Pricey, but good. Meat was flavorful by itself without the dunking in the vinegary sauce. I won't get it that way next time.
James Pharaon @ Cooper’s Old Time Pit Bar-B-Que, 2015-04-23 17:28:38
Great smoked flavor. The brisket was great and tender and the turkey has just the right amount of spice. I'll be back!
James Pharaon @ Big Boy’s Bar-B-Que, 2015-04-23 17:24:41
No trip to San Marcos is complete without a stop here! Nothing fancy for me...just a beef rib and a tray full of brisket is all I need to put me back in my happy place.
Adam Murray @ Hays Co. Bar-B-Que and Catering, 2015-04-23 16:45:12
Got brisket plate with spicy bbq sauce. Brisket came in two cuts. Lean and moist. Lean was okay. No smoke ring or bbq taste. More like roast beef with chew. Moist was better with melt in mouth texture but again no smoke or pepper ring. So nothing stood out but did quench my hunger. If had smoke ring/taste I would have rated this place higher as got cooking time down. Just not flavor expect. Cole slaw sides tasted like prepared day before. Some crunch and some soggy with almost kimchi flavor. Not good.
Terry r @ Waller County Line BBQ, 2015-04-22 18:05:51
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Reviews

August 29, 2014

The fire burns brightly in a brick pit out front of Heavy’s in Hondo. It’s a hulking brick pit built by the McBee family back when they opened this barbecue joint, and it’s prominent location on the front corner of the building, along with the smoke that pours out of it, is a tempting advertisement for travelers driving through town. Back behind a tarp is a stainless steel Southern Pride rotisserie smoker. It looks like…

March 31, 2012

The former McBee’s in Hondo has gotten a new lease on life. Heavy purchased the joint after moving back home from Austin where he had worked at Bert’s BBQ. He’s using the same methods of indirectly smoking with mesquite in the same brick pit used by McBee’s but the results are incredible. I was worried when we stopped in at eleven-thirty to find only two other customers, but once we left an hour later, the…