Hays Co. Bar-B-Que and Catering

1612 S. IH 35
San Marcos, TX 78666

Phone: 512-392-6000
Hours: Mon-€“Sat 11-€“8
Website: www.hayscobbq.com/

Opened 2007
Pitmaster Michael Hernandez; Aaron Hernandez (since 2009); and Omar Serna (since 2012)
Method Post oak; indirect-heat pit
Pro Tip The musard sauce is as good as City Market's.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

TMBBQ Buzz

Comments from our joint finder app.
Quite good bbq. Good crust on brisket and beef rib. Brisket -got some burnt ends which were delishous. Crunchy bark, 1/8" smoke ring. Some pepper flakes. Could not decide between two sauces. Both were good. Only thing that would have been good is if fat rendered a little more to give more flavor without tasting fatty. A solid 3.75 out of 5
Terry r @ Hays Co. Bar-B-Que and Catering, 2015-07-13 18:16:15
Pretty good brisket! Pork ribs were great!
Rodney @ Hays Co. Bar-B-Que and Catering, 2015-07-04 04:15:44
Got brisket and both kinds of sausage. Brisket was a little dry but had a nice smoke ring and very good crust. Sausages were flavorful. The jalapeño cheddar had just the right ammount of each and if I wasn't so full I wouldv'e got some more.
pk @ Hays Co. Bar-B-Que and Catering, 2015-06-23 14:15:13
Average chopped beef sandwich beef ribs are the way to go!
kyle craven @ Hays Co. Bar-B-Que and Catering, 2015-05-16 17:16:41
Average chopped beef sandwich beef ribs are the way to go!
kyle craven @ Hays Co. Bar-B-Que and Catering, 2015-05-16 17:16:38
No trip to San Marcos is complete without a stop here! Nothing fancy for me...just a beef rib and a tray full of brisket is all I need to put me back in my happy place.
Adam Murray @ Hays Co. Bar-B-Que and Catering, 2015-04-23 16:45:12
tried the beef rib, jalapeño cheese sausage and pork chop. sausage was great. chop was good. rib was skippable.
Stephen Powell @ Hays Co. Bar-B-Que and Catering, 2015-02-17 19:56:37
Good brisket and slaw. Always a good sign when the sides are good.
Mark Myers @ Hays Co. Bar-B-Que & Catering, 2014-10-21 17:39:02
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Reviews

May 16, 2013

Longtime San Marcosans may recall this place as the former home of Woody’s, a barbecue joint that opened in 1984. It was taken over in 2007 by the Hernandez family, and in 2011 they changed the name to Hays Co. Bar-B-Que and Catering. Last we checked, this venue does welcome customers who are not Bobcat fans, but a Bobcat booster would certainly feel at home amid all the Texas State decor. While we waited in…

March 5, 2012

You won’t find it if you’re not looking for it. Hidden at a blind curve a good ways outside of town, and definitely not in view of the Interstate, Hays Co. Bar-B-Que has been flying under the radar. It didn’t help that they’ve already changed names since opening after receiving the dreaded cease and desist for their previous moniker. After lingering here for a bit, it reminded me of Milt’s Pit BBQ just twenty minutes…