Hannah’s BBQ

83493 N. SH 289
Pottsboro, TX 75076

Phone: 903-271-8385
Hours: Sat - Sun 11-6

Method Indirect heat smoker

TMBBQ Rating: 2

TMBBQ Buzz

Comments from our joint finder app.
Brisket was moist, but tough. Needed more smoke. Spare ribs were ok.
mrb @ Rudy’s Bar-B-Q, 2014-08-27 02:53:29
Stopped at Rudy's at Leon Springs. Not good. Brisket was moist but tough. Ribs were fair.
mrb @ , 2014-08-27 02:47:40
How do we get KB's BBQ on the finder for Victoria TX?
Kent Sistrunk @ , 2014-08-26 17:54:51
The "big chop" is insane. Make sure you try the jalapeño pork and beans in the cauldron in the back.
George Caflisch @ Cooper’s Old Time Pit Bar-B-Que, 2014-08-26 16:49:15
This is a special place and worth the detour. Brisket is pretty darned good, pork ribs are pretty decent, the sausage is somewhat generic. The green beans are the best I've ever had. I just love the whole scene.
George Caflisch @ Mumphord’s Place, 2014-08-26 16:43:55
Had the all you can eat last night ribs chopped and bolo beans and frings this place is is getting better it had slid down for a while but the ribs were fantastic
doug_wallace @ Sammie’s Bar-B-Q, 2014-08-26 12:58:13
What a great lunch at Coopers in Llano The big chop was wonderful and the sirloin and pork ribs were sooo good
Jackie Hanson @ , 2014-08-25 20:17:12
Had a snows brisket yesterday they've greatness smoke pepper perfection
doug_wallace @ Snow’s BBQ, 2014-08-24 18:00:26
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Reviews

July 16, 2013

Driving around the south side of Lake Texoma, I was in search of the Shawnee Trail. It’s an old cattle trail that crossed the Red River about five miles west of where Highway 75 crosses it now just north of Denison. The cattle trail followed an even older path called the Preston Road that connected Cedar Springs, Texas (larger than Dallas when the road was built) with Preston, Texas on the Red River. Driving north…