Gas Monkey Bar and Grill

10261 Technology Blvd E
Dallas, TX 75220

Phone: (214) 350-1904
Hours: Daily 11am - 2am
Website: gasmonkeybarngrill.com
Twitter: @twitter.com/gasmonkeybng
Facebook: www.facebook.com/GasMonkeyBarNGrill

Opened 2013
Method Oak and mesquite in a gas-fired rotisserie

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Far from the best BBQ in the hill country! Brisket was tough and had very little smoke! Sausage was decent and ribs were dry! It was close to closing time so I will give it another try earlier in the day. Over priced for what I had. Beans and potato salad were very good.
Caleb Barnett @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-30 04:25:16
Can't stay away from this place! Beef ribs and brisket calling me like a siren. Dear Mom: please send money!
Adam Murray @ Louie Mueller Barbecue, 2015-05-29 17:29:23
Had the pork loin and sausage both good pork had lots of pepper
doug_wallace @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-29 00:19:36
Enjoyed some sliced brisket and sausage. The lean brisket was moist and tender. Nice smoke flavor.
Mae McKnight @ Bartley’s Bar-B-Q, 2015-05-28 18:36:31
Great brisket!
kyle craven @ Casstevens Cash & Carry, 2015-05-28 16:22:21
Finally got to eat here and SO worth the wait! Brisket was amazing. No fancy rubs or magic mops, just perfectly cooked and seasoned beef with incredible texture and flavor! All served by some of the nicest folks I've ever come across in my BBQ travels. Can't wait to come back and do it again!
Adam Murray @ Prause Meat Market, 2015-05-27 18:15:23
Outstanding! Had a light lunch - 1/4 lbs of the brisket, 1/4 lbs of pulled pork. Juicy good. The brisket had a nice pink ring & awesome crust... Oh, don't forget the fried pie. I had the cherry, but you won't go wrong with any flavor.
Joe Ashbaugh @ Baker's Ribs and Fried Pies, 2015-05-27 17:37:29
A little holiday weekend feast..we told ours to go & the brisket uncut to maintain moisture---it was perfect, great bark and pepper taste to the melt in your mouth brisket. But the special surprise today were the pork ribs. Don't miss the potatoe salad, some secret ingredient (blue cheese? Sour cream?) makes it exceptional. & while it doesn't need it, the sauce is perfect--better than Louis Mueller's, which has been my long time favorite. Highly recommend.
blackska @ Stiles Switch BBQ & Brew, 2015-05-25 05:30:51
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Reviews

January 28, 2014

At four month old Gas Monkey Bar and Grill, I thought I was walking into a made for T.V. joke where barbecue was going to be the punch line. Muscle car makeover maestro Richard Ray Rawlings started in the business world with an advertising and printing firm in Dallas. He sold that for a bundle and used the money to build a hobby – Gas Monkey Garage. From that shop came the merchandise line, the…