Freedmen’s

2402 San Gabriel St.
Austin, Texas 78705

Phone: (512) 220-0953
Hours: M-Sat 4-midnight, Sun 11-midnight (no BBQ from 3-5)
Website: www.freedmensbar.com
Twitter: @FreedmensBar
Facebook: www.facebook.com/Freedmens

Opened 2012
Pitmaster Evan LeRoy
Method Indirect heat smoker

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Place is closed...thank god
Brad Golub @ Duke’s Smokehouse, 2014-04-15 20:28:17
Still the best in Lockhart and second best in central Texas.
Brad Golub @ Black’s Barbecue, 2014-04-15 11:35:24
Fantastic Beef Rib and Beef Brisket
Omar Lemus @ Black’s Barbecue, 2014-04-14 16:29:35
It saddens me to hear the words brisket and bbq sauce in the same sentence.
Larry Broome @ , 2014-04-13 20:21:27
Disappointing visit today. Out of chicken, at 3:30 pm out of baby back rib BBQ sauce (which is the main reason my wife orders the baby back ribs). The baby back ribs were dry. Service was not friendly or thank us for our business.
brian_v_baker @ Schoepf’s Old Time Pit Bar-B-Que, 2014-04-12 17:10:13
This is my first BBQ stop in six months. Henderson happens to be relatively close to Shreveport, so I grabbed my BBQ buddy who happens to be Alli, my oldest daughter.
Theodore Luoma @ Bob’s Bar-B-Que, 2014-04-11 13:09:00
Pound of chopped beans and potato salad good dinner
doug_wallace @ Angelo’s, 2014-04-10 21:35:53
Finally made to to mann's and I wot be going back. Staff was very nice but the best think on my plate was the sides. The brisket and ribs were both bland. Not enough rub or smoke.
Brad Golub @ Mann’s Smokehouse Bar-B-Que, 2014-04-10 12:28:07
More Buzz →

Reviews

July 23, 2013

Evan LeRoy has come a long way from New York. He worked for a while at Hill Country Barbecue in Manhattan before making his way to Austin. That’s a long way to come so you can cook in the back of a bar, but it’s not any bar and it’s not just any kind of cooking. LeRoy is doing some honest barbecue in an old offset smoker out back of Freedmen’s bar. The building itself…

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