Freedmen’s

2402 San Gabriel St.
Austin, Texas 78705

Phone: (512) 220-0953
Hours: M-Sat 4-midnight, Sun 11-midnight (no BBQ from 3-5)
Website: www.freedmensbar.com
Twitter: @FreedmensBar
Facebook: www.facebook.com/Freedmens

Opened 2012
Pitmaster Evan LeRoy
Method Indirect heat smoker

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Very, very average BBQ. Almost no smoke flavor, the meat came out lukewarm (portions were massive on the 4 meat plate), and the highlight of the experience was the sweet tea and green beans. The brisket had almost no flavor, the ribs were very average, the chicken was decent, and the pork shoulder was just "eh." Overall? Good atmosphere, welcoming staff, and reasonably priced average food.
Sam Thomas @ Mumphord’s Place BBQ, 2015-07-02 22:24:29
Stopped in today for lunch. Had the ribs and pulled pork....both phenomenal! Ribs were tender, smoky, flavorful, you really didn't even need sauce. Pulled pork was moist and delicious. Love the fact that this joint is 15 mins away going back for breakfast tomorrow!
Tasha Israel @ Brooks’ Place BBQ, 2015-07-02 20:16:04
Average bbq
kyle craven @ Rudy’s Bar-B-Q, 2015-07-02 17:47:33
Brisket had a great smoke ring but was not that tender. Sausage was average.
kyle craven @ Cousin’s Bar-B-Q, 2015-07-01 17:47:27
Brisket, ribs, and brisket sandwich were all delicious. You gotta try the cheesecake also. It all gets better each time we come by.
Gene White @ Naaman’s Championship BBQ, 2015-07-01 00:57:56
Nice brisket and sausage. Portion kid of small for price charged.
KC Moreland @ Miller’s Smokehouse, 2015-06-30 22:16:25
Such good BBQ! If you drive through Belton, stop by. It is a must stop driving down I-35.
Bryan Daniel @ Miller’s Smokehouse, 2015-06-30 22:14:40
Great brisket sandwich! Love the spot devil egg appetizer
Christiane Wartell @ Lamberts Downtown Barbecue, 2015-06-30 17:29:10
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Reviews

July 23, 2013

Evan LeRoy has come a long way from New York. He worked for a while at Hill Country Barbecue in Manhattan before making his way to Austin. That’s a long way to come so you can cook in the back of a bar, but it’s not any bar and it’s not just any kind of cooking. LeRoy is doing some honest barbecue in an old offset smoker out back of Freedmen’s bar. The building itself…

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