Freedmen’s

2402 San Gabriel St.
Austin, Texas 78705

Phone: (512) 220-0953
Hours: M-Sat 4-midnight, Sun 11-midnight (no BBQ from 3-5)
Website: www.freedmensbar.com
Twitter: @FreedmensBar
Facebook: www.facebook.com/Freedmens

Opened 2012
Pitmaster Evan LeRoy
Method Indirect heat smoker

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Combo plate brisket and sausage both good lean on the brisket and the sides were great they bring sauce hot in a little pot nice folks checked on me twice this place is always crowded with neighborhood folks or people from Halliburton
doug_wallace @ Hickory Stick Bar-B-Q, 2014-11-01 00:05:00
Ribs never do you wrong at Tyler's
Craig Hutchinson @ Tyler’s Barbeque, 2014-10-29 18:22:17
Had the ribs, brisket,turkey and sausage. All excellent. The special pastrami ribs are worth waiting to come on a Tuesday.
Roman @ The Granary ’Cue and Brew, 2014-10-28 17:33:33
Monday night all you can eat ham Ribs and chopped everything was great except beans
doug_wallace @ Sammie’s Bar-B-Q, 2014-10-27 23:20:59
Stanley's BBQ brisket was terrific as usual
johnny_rndd @ , 2014-10-27 11:29:07
Lean sliced and polish sausage both great fantastic lunch
doug_wallace @ Angelo’s, 2014-10-24 17:20:57
Great ribs today. Perfect smoke and candied on the outside
Craig Hutchinson @ Tyler’s Barbeque, 2014-10-24 05:08:08
A little expensive but still good.
Mark Myers @ Iron Works BBQ, 2014-10-21 17:40:17
More Buzz →

Reviews

July 23, 2013

Evan LeRoy has come a long way from New York. He worked for a while at Hill Country Barbecue in Manhattan before making his way to Austin. That’s a long way to come so you can cook in the back of a bar, but it’s not any bar and it’s not just any kind of cooking. LeRoy is doing some honest barbecue in an old offset smoker out back of Freedmen’s bar. The building itself…

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