Freedmen’s

2402 San Gabriel St.
Austin, Texas 78705

Phone: (512) 220-0953
Hours: M-Sat 4-midnight, Sun 11-midnight (no BBQ from 3-5)
Website: www.freedmensbar.com
Twitter: @FreedmensBar
Facebook: www.facebook.com/Freedmens

Opened 2012
Pitmaster Evan LeRoy
Method Indirect heat smoker

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Love this place
Bill coons @ Mumphord’s Place, 2014-11-20 22:23:46
Wonderful to be back. Love this pls
Bill coons @ Mumphord’s Place, 2014-11-20 22:22:54
Had a beef rib... Either best or runner up for best I've had . Excellent all around , loved the rub / char
dayolddoughnut @ La Barbecue, 2014-11-19 21:55:12
A sliced and Fritos for lunch decent Sven out of ten
doug_wallace @ Sammie’s Bar-B-Q, 2014-11-19 00:15:04
Tried the brisket, turkey, and pork chop. All dry. The jalapeño macaroni and cheese was good, the potato salad was fair, and blackberry cobbler was not very sweet.
Becky Kemp @ Cooper’s Old Time Pit Bar-B-Que, 2014-11-17 00:56:01
Sliced and sausage sliced had a goo ring and flavor sausage good lots of pepper potato salad and beans were good service is outstanding checked on me three times I like this place
doug_wallace @ Hickory Stick Bar-B-Q, 2014-11-15 22:08:49
Sausage and a sliced both great Angelo's never let's me down
doug_wallace @ Angelo’s, 2014-11-14 23:47:24
Loved it!
bbqueen @ City Market, 2014-11-13 20:18:01
More Buzz →

Reviews

July 23, 2013

Evan LeRoy has come a long way from New York. He worked for a while at Hill Country Barbecue in Manhattan before making his way to Austin. That’s a long way to come so you can cook in the back of a bar, but it’s not any bar and it’s not just any kind of cooking. LeRoy is doing some honest barbecue in an old offset smoker out back of Freedmen’s bar. The building itself…

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