FM Smoke House

660 Walnut Ridge Dr.
Irving, TX 75038

Phone: (972) 751-6633
Hours: M-Sat 11-midnight, Sun 11-10
Website: www.fmsmokehouse.com
Twitter: @FMsmokehouse
Facebook: www.facebook.com/FmSmokehouse

Opened 2013
Pitmaster Rick Stewart
Method Pecan and hickory in a gas-fired rotisserie smoker

TMBBQ Rating: 2.75

TMBBQ Buzz

Comments from our joint finder app.
Loaded potato and a bolo sandwich potato was great as usual and bolo was knock out the park fantastic great quality and smoke on Texas toast with a touch of sauce it was perfection !
doug_wallace @ Fred’s Bar-B-Q, 2015-01-31 23:05:51
Got the fatty brisket, ribs, and a sausage link - was not disappointed. Not as much kick as advertised. Sides were meh. Great Q in small town environment.
Rahul Yaratha @ Zimmerhanzel’s BBQ, 2015-01-29 20:55:38
Had brisket , ribs and sausage all were very good.
Roman @ Live Oak Barbecue, 2015-01-29 19:23:58
A sliced and a polish sausage this place has the best brisket for 150 miles remind me why it's not in top 25
doug_wallace @ Angelo’s, 2015-01-29 00:15:31
Brisket was decent lean but smoky te sauce seemed like doctored up Kraft but a good twang id stop again
doug_wallace @ Woody’s Smokehouse, 2015-01-27 22:10:49
Beef ribs insanely good.
John Matteo @ Louie Mueller Barbecue, 2015-01-26 18:18:48
Great beef ribs
David Monasmith @ Stiles Switch BBQ & Brew, 2015-01-26 02:18:46
Lean was tender with good smoke flavor, just wished it had more bark.
David Monasmith @ Hammond’s Bar-B-Que, 2015-01-25 19:05:06
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Reviews

August 8, 2014

FM Smoke House began with sous vide brisket and bacon grease injections. The owners of Holy Grail Pub in Plano had some success with inventive barbecue items at their weekend “Smoke Out” barbecue events, so they brought some of those ideas along when they branched out last year into Irving to serve barbecue. A few months after opening, the gimmicks weren’t working. The brisket was dry and flavorless. The bacon grease had long seeped out…