FM Smoke House

660 Walnut Ridge Dr.
Irving, TX 75038

Phone: (972) 751-6633
Hours: M-Sat 11-midnight, Sun 11-10
Website: www.fmsmokehouse.com
Twitter: @FMsmokehouse
Facebook: www.facebook.com/FmSmokehouse

Opened 2013
Pitmaster Rick Stewart
Method Pecan and hickory in a gas-fired rotisserie smoker

TMBBQ Rating: 2.75

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Comments from our joint finder app.
First time here. Brisket, pulled pork were excellent. Sausage was not flavored to my liking but it had a good snap and others may like it.
jeff hodges @ Pecan Lodge, 2015-04-18 19:21:51
Fantastic three meat with double brisket and thorn dale sausage and double corn casserole this place deserves a great spot on the list place is
doug_wallace @ Stiles Switch BBQ & Brew, 2015-04-17 23:37:51
Thought I would give it a try as mixed reviews. Well.....brisket is very chewy which is strange as it was moist. No smoke ring but peppered correctly. A bit salty as others have said. Sauce has good flavor and was needed but it is very vinegary best part of meal are sides. Mac and cheese and cole slaw spot on. Too bad. 2/5 for meat. 5/5 for sides.
Terry r @ Schoepf’s Old Time Pit Bar-B-Que, 2015-04-17 18:40:53
My favorites: pork rib, jalapeno sauage
Jeff Overton @ Opie’s Barbecue, 2015-04-17 17:11:21
Brisket brisket brisket
Craig Hutchinson @ La Barbecue, 2015-04-16 20:33:59
Three meat plate brisket hot link an polish sausage with deviled eggs great food
doug_wallace @ Mike Anderson’s BBQ, 2015-04-16 18:25:23
Had brisket, sausage and chicken. Disappointed they were out of ribs but I'll be back. Not the best BBQ I've ever had but the cold, cheap beer, people and general feel of this joint will make it a must-stop when I'm in the area. Hard to beat a train horn blowing through the windows, a $1 to-the-death pool game next to the bar and cheap, cold beer with hot, smoky brisket on a plate. Reminds me of high school...
Adam Murray @ Taylor Cafe, 2015-04-16 00:51:43
Stopped at The Spread Pit BBQ on my way from Midland to Killeen. Open outdoor pit and nice family dinning area. Quail Poppers! Quail in a pepper wrapped in bacon. Fantastic. Brisket was dry. Sausage was better than average.
mike_meehan @ , 2015-04-13 23:18:51
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Reviews

August 8, 2014

FM Smoke House began with sous vide brisket and bacon grease injections. The owners of Holy Grail Pub in Plano had some success with inventive barbecue items at their weekend “Smoke Out” barbecue events, so they brought some of those ideas along when they branched out last year into Irving to serve barbecue. A few months after opening, the gimmicks weren’t working. The brisket was dry and flavorless. The bacon grease had long seeped out…