FM Smoke House

660 Walnut Ridge Dr.
Irving, TX 75038

Phone: (972) 751-6633
Hours: M-Sat 11-midnight, Sun 11-10
Website: www.fmsmokehouse.com
Twitter: @FMsmokehouse
Facebook: www.facebook.com/FmSmokehouse

Opened 2013
Pitmaster Rick Stewart
Method Pecan and hickory in a gas-fired rotisserie smoker

TMBBQ Rating: 2.75

TMBBQ Buzz

Comments from our joint finder app.
Really good brisket and ribs. Very crowded at lunch, so come early.
Jeffrey Parker @ Miller’s Smokehouse, 2015-09-04 17:21:37
Had the three meat combo brisket bolo and sausage all were good not very big portions for 16.89 but was generally pleased with everything
douglas78@aol.com @ Texas Pit BBQ, 2015-09-04 01:20:56
Good brisket, sausage was ok
David Monasmith @ Inman's Ranch House Bar-B-Que, 2015-09-03 23:48:02
Glad they finally got the "TM" besid their name! Very well deserved . Brisket is outstanding!
kyle craven @ The Slow Bone Barbeque, 2015-09-03 17:18:19
Glad they finally got the "TM" besid their name! Very well deserved . Brisket is outstanding!
kyle craven @ The Slow Bone Barbeque, 2015-09-03 17:18:18
I do enjoy this place. Too late for rib.
Ted hindes @ Opie’s Barbecue, 2015-09-02 18:59:07
Brisket, & Sausage Plate not to bad. Got in and out in a reasonable time.
Larry Simpson @ Donn’s BBQ, 2015-09-02 17:21:56
Beef ribs are way to go! Sliced brisket was great... Maybe a little over seasoned for my liking. BBQ sauce is no good. Stay away from chopped beef
kyle craven @ Cooper’s Old Time Pit Bar-B-Que, 2015-09-02 16:36:20
More Buzz →

Reviews

August 8, 2014

FM Smoke House began with sous vide brisket and bacon grease injections. The owners of Holy Grail Pub in Plano had some success with inventive barbecue items at their weekend “Smoke Out” barbecue events, so they brought some of those ideas along when they branched out last year into Irving to serve barbecue. A few months after opening, the gimmicks weren’t working. The brisket was dry and flavorless. The bacon grease had long seeped out…