FM Smoke House

660 Walnut Ridge Dr.
Irving, TX 75038

Phone: (972) 751-6633
Hours: M-Sat 11-midnight, Sun 11-10
Website: www.fmsmokehouse.com
Twitter: @FMsmokehouse
Facebook: www.facebook.com/FmSmokehouse

Opened 2013
Pitmaster Rick Stewart
Method Pecan and hickory in a gas-fired rotisserie smoker

TMBBQ Rating: 2.75

TMBBQ Buzz

Comments from our joint finder app.
Far from the best BBQ in the hill country! Brisket was tough and had very little smoke! Sausage was decent and ribs were dry! It was close to closing time so I will give it another try earlier in the day. Over priced for what I had. Beans and potato salad were very good.
Caleb Barnett @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-30 04:25:16
Can't stay away from this place! Beef ribs and brisket calling me like a siren. Dear Mom: please send money!
Adam Murray @ Louie Mueller Barbecue, 2015-05-29 17:29:23
Had the pork loin and sausage both good pork had lots of pepper
doug_wallace @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-29 00:19:36
Enjoyed some sliced brisket and sausage. The lean brisket was moist and tender. Nice smoke flavor.
Mae McKnight @ Bartley’s Bar-B-Q, 2015-05-28 18:36:31
Great brisket!
kyle craven @ Casstevens Cash & Carry, 2015-05-28 16:22:21
Finally got to eat here and SO worth the wait! Brisket was amazing. No fancy rubs or magic mops, just perfectly cooked and seasoned beef with incredible texture and flavor! All served by some of the nicest folks I've ever come across in my BBQ travels. Can't wait to come back and do it again!
Adam Murray @ Prause Meat Market, 2015-05-27 18:15:23
Outstanding! Had a light lunch - 1/4 lbs of the brisket, 1/4 lbs of pulled pork. Juicy good. The brisket had a nice pink ring & awesome crust... Oh, don't forget the fried pie. I had the cherry, but you won't go wrong with any flavor.
Joe Ashbaugh @ Baker's Ribs and Fried Pies, 2015-05-27 17:37:29
A little holiday weekend feast..we told ours to go & the brisket uncut to maintain moisture---it was perfect, great bark and pepper taste to the melt in your mouth brisket. But the special surprise today were the pork ribs. Don't miss the potatoe salad, some secret ingredient (blue cheese? Sour cream?) makes it exceptional. & while it doesn't need it, the sauce is perfect--better than Louis Mueller's, which has been my long time favorite. Highly recommend.
blackska @ Stiles Switch BBQ & Brew, 2015-05-25 05:30:51
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Reviews

August 8, 2014

FM Smoke House began with sous vide brisket and bacon grease injections. The owners of Holy Grail Pub in Plano had some success with inventive barbecue items at their weekend “Smoke Out” barbecue events, so they brought some of those ideas along when they branched out last year into Irving to serve barbecue. A few months after opening, the gimmicks weren’t working. The brisket was dry and flavorless. The bacon grease had long seeped out…