FM Smoke House

660 Walnut Ridge Dr.
Irving, TX 75038

Phone: (972) 751-6633
Hours: M-Sat 11-midnight, Sun 11-10
Website: www.fmsmokehouse.com
Twitter: @FMsmokehouse
Facebook: www.facebook.com/FmSmokehouse

Opened 2013
Pitmaster Rick Stewart
Method Pecan and hickory in a gas-fired rotisserie smoker

TMBBQ Rating: 2.75

TMBBQ Buzz

Comments from our joint finder app.
The big chop was great and the pork chops were wonderful . Sweet tea and beans . O so good
Jackie Hanson @ , 2014-09-22 18:03:13
Had a pork chop and two bowls of beans good lunch porkchop was seven out o ten
doug_wallace @ Cooper’s Old Time Pit BBQ, 2014-09-21 21:05:05
Brisket tacos and one polish sausage fantastic !
doug_wallace @ Angelo’s, 2014-09-21 01:18:36
Consistently awesome! Brisket is always tender and moist, though I'd rather they not cut off the tasty ends and edges. Sides are always delish... And the jalepeno sausage is awesome. Can never go wrong with Schoepf's.
dirkelps @ Schoepf’s Old Time Pit Bar-B-Que, 2014-09-20 17:25:43
No Ten50 on the finder yet? Brisket was pretty good.
smokemaster0ne @ , 2014-09-20 16:20:42
Awesome brisket and ribs!
David Monasmith @ Pecan Lodge, 2014-09-19 18:10:20
Kent Black's BBQ. San Marcos. Brisket moist smokey an TENDER! Keeping up the family tradition.
Andrew Imm @ , 2014-09-19 18:10:13
Tender, good flavor, could use more smoke. Much better than the fast food barbecue down the street
charles hodge @ Big Boys Barbecue, 2014-09-19 18:04:52
More Buzz →

Reviews

August 8, 2014

FM Smoke House began with sous vide brisket and bacon grease injections. The owners of Holy Grail Pub in Plano had some success with inventive barbecue items at their weekend “Smoke Out” barbecue events, so they brought some of those ideas along when they branched out last year into Irving to serve barbecue. A few months after opening, the gimmicks weren’t working. The brisket was dry and flavorless. The bacon grease had long seeped out…