Curly’s Carolina, TX Barbeque

112 Main St.
Round Rock, TX 78664

Phone: (512) 537-9227
Hours: Tues-W 11-2, Thur-Sat 11-7, Sun 11-5
Website: www.curlyscarolinatx.com
Twitter: @CurlysBBQ
Facebook: www.facebook.com/CurlysPerfectPig

Opened 2013
Pitmaster Jay Yates and John Brotherton
Method oak and pecan in an indirect heat pit

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
At silver saddle smokehouse in Bellville. Brisket is amazing with big ol smoke ring. Almost all fat rendered which left such a juicy and melt in your mouth meat on my plate. Soooo good. Sides are also good. Corn casserole has a ton of flavor and spice. Not sure why not listed as bbq joint. So I requested it.
Terry r @ , 2015-04-24 19:09:32
Some of the worst bbq ever. But the folks are very friendly.
Bob Fields @ Sonny Bryan’s Smokehouse, 2015-04-20 17:41:53
Two ribs one smoked sausage and a slice of salami all stellar hit the spot with Fritos and sharp cheddar
doug_wallace @ Angelo’s, 2015-04-24 23:10:08
Brisket and ribs 2 meat plate beans, cole slaw, and potato salad!
diprivan @ Stanley’s Famous Pit Barbecue, 2015-04-24 11:29:08
Finally made it here and all meats were on the table. Nothing I can write will do this place justice. Truly the best BBQ I have ever tasted. The rub on the brisket and beef rib is like its own delicious side dish. Can't wait to come back!
Adam Murray @ Louie Mueller Barbecue, 2015-04-23 23:07:26
Pricey, but good. Meat was flavorful by itself without the dunking in the vinegary sauce. I won't get it that way next time.
James Pharaon @ Cooper’s Old Time Pit Bar-B-Que, 2015-04-23 17:28:38
Great smoked flavor. The brisket was great and tender and the turkey has just the right amount of spice. I'll be back!
James Pharaon @ Big Boy’s Bar-B-Que, 2015-04-23 17:24:41
No trip to San Marcos is complete without a stop here! Nothing fancy for me...just a beef rib and a tray full of brisket is all I need to put me back in my happy place.
Adam Murray @ Hays Co. Bar-B-Que and Catering, 2015-04-23 16:45:12
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Reviews

December 17, 2013

John Brotherton and Jay Yates seemed headed in different directions in the barbecue business until they found a way to work together. Both started with their own food trucks. John ran Hall of Flame BBQ in Pflugerville, but it closed earlier this year. Jay was successful enough with Curly’s Perfect Pig that he decided to make a move into a permanent building in downtown Round Rock. After John had shut down Hall of Flame he traveled…