Curly’s Carolina, TX Barbeque

112 Main St.
Round Rock, TX 78664

Phone: (512) 537-9227
Hours: Tues-W 11-2, Thur-Sat 11-7, Sun 11-5
Website: www.curlyscarolinatx.com
Twitter: @CurlysBBQ
Facebook: www.facebook.com/CurlysPerfectPig

Opened 2013
Pitmaster Jay Yates and John Brotherton
Method oak and pecan in an indirect heat pit

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
Really good brisket and ribs. Very crowded at lunch, so come early.
Jeffrey Parker @ Miller’s Smokehouse, 2015-09-04 17:21:37
Had the three meat combo brisket bolo and sausage all were good not very big portions for 16.89 but was generally pleased with everything
douglas78@aol.com @ Texas Pit BBQ, 2015-09-04 01:20:56
Good brisket, sausage was ok
David Monasmith @ Inman's Ranch House Bar-B-Que, 2015-09-03 23:48:02
Glad they finally got the "TM" besid their name! Very well deserved . Brisket is outstanding!
kyle craven @ The Slow Bone Barbeque, 2015-09-03 17:18:19
Glad they finally got the "TM" besid their name! Very well deserved . Brisket is outstanding!
kyle craven @ The Slow Bone Barbeque, 2015-09-03 17:18:18
I do enjoy this place. Too late for rib.
Ted hindes @ Opie’s Barbecue, 2015-09-02 18:59:07
Brisket, & Sausage Plate not to bad. Got in and out in a reasonable time.
Larry Simpson @ Donn’s BBQ, 2015-09-02 17:21:56
Beef ribs are way to go! Sliced brisket was great... Maybe a little over seasoned for my liking. BBQ sauce is no good. Stay away from chopped beef
kyle craven @ Cooper’s Old Time Pit Bar-B-Que, 2015-09-02 16:36:20
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Reviews

December 17, 2013

John Brotherton and Jay Yates seemed headed in different directions in the barbecue business until they found a way to work together. Both started with their own food trucks. John ran Hall of Flame BBQ in Pflugerville, but it closed earlier this year. Jay was successful enough with Curly’s Perfect Pig that he decided to make a move into a permanent building in downtown Round Rock. After John had shut down Hall of Flame he traveled…