1679 U.S. 87 S. (Washington)
Fredericksburg, TX 78624
Hours: Tue–Fri 11–3 or till meat runs out. Closed the first Sun of the month.
|Pitmaster||Daniel Martin and Glenn Wilke|
|Method||Mesquite; indirect-heat pit|
|Pro Tip||Frank, who was an infant when his parents opened the restaurant, is really not all that cranky anymore.|