Cooper’s Old Time Pit Bar-B-Que (Fort Worth)

301 Stockyards Blvd
Fort Worth, TX

Phone: 817-626-6464
Hours: Open Sun-€“Thur 11-€“8:30, Fri & Sat 11-€“9:30
Website: www.coopersbbqfortworth.com
Twitter: @CoopersBarBQue
Facebook: www.facebook.com/pages/Coopers-Old-Time-Pit-Bar-B-Que/120064384692799?ref=sgm

TMBBQ Rating: 2.5

TMBBQ Buzz

Comments from our joint finder app.
Had a half pound of sirloin and pork tenderloin this place is getting a bit better corn had turned to mush had to have been sitting since lunch other than that was great
doug_wallace @ Cooper’s Old Time Pit BBQ, 2014-06-09 20:22:43
My favorite BBQ on the earth!
Brandon Hall @ Cooper’s Old Time Pit BBQ, 2013-05-27 15:03:43
Had three meats brisket if it hadn't been cold I think it would have been pretty good the pork chop was dry and cold but peppery and the sausage was stone cold and so greasy I just couldn't do it the free beans were perfect with some mrs bairds to sop the juice and the ear of corn was good they used to jae steak sauce on the tables it would have helped I've given this place more than enough chances I think this is it for me ......
doug_wallace @ Cooper’s Old Time Pit BBQ, 2012-12-23 19:03:08
Should not be on this list , this is not BBQ but it is greasy fire cooked garbage. Big DISSAPOINTEMENT
triplebq @ Cooper’s Old Time Pit BBQ, 2012-12-23 07:36:27
It's pretty good. Good ribs.
firemax @ Cooper’s Old Time Pit BBQ, 2012-12-05 12:58:50
Very pricey, make sure to ask for a little less than you really want or they'll pile it on you. Stay away from the brisket; it's always been dry for me. Best part is the kabobs.
cristian @ Cooper’s Old Time Pit BBQ, 2012-10-07 00:53:32
Pretty good tonight a slice of sirloin medium rare smoky some tenderloin and a small pc of sausage best I've had from here knew they'd get it together one of these days not many choices for q on Sundays made the right one today !
doug_wallace @ Cooper’s Old Time Pit BBQ, 2012-06-17 17:47:03
Been about four times just can't like it like llano nothing is getting left on the smoker long enough or something
doug_wallace @ Cooper’s Old Time Pit BBQ, 2012-06-16 09:59:01
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Reviews

April 24, 2012

This was my third, and best visit to the newest Cooper’s near the Fort Worth Stockyards. This is the newest in the Wootan empire, and it pays to get here early as well. Even at 11:00 the ‘Big Chop’ was starting to lose some of those juices. Fatty brisket edges which I usually relish for their richness can hardly be enjoyed here given the massive amount of salty rub applied. Pork ribs had a bit…