Cooper’s Old Time Pit Bar-B-Que

301 Stockyards Blvd
Fort Worth, TX

Phone: 817-626-6464
Hours: Open Sun-€“Thur 11-€“8:30, Fri & Sat 11-€“9:30
Twitter: @CoopersBarBQue

TMBBQ Rating: 2.5


Comments from our joint finder app.
Had the pork loin and sausage both good pork had lots of pepper
doug_wallace @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-29 00:19:36
Big thick slices of brisket. Great flavor. Chicken is good also!
Sherry Gaither @ Cooper’s Old Time Pit Bar-B-Que, 2015-04-03 19:02:42
Had a pork chop and two bowls of beans good lunch porkchop was seven out o ten
doug_wallace @ Cooper’s Old Time Pit BBQ, 2014-09-21 21:05:05
Had a half pound of sirloin and pork tenderloin this place is getting a bit better corn had turned to mush had to have been sitting since lunch other than that was great
doug_wallace @ Cooper’s Old Time Pit BBQ, 2014-06-09 20:22:43
My favorite BBQ on the earth!
Brandon Hall @ Cooper’s Old Time Pit BBQ, 2013-05-27 15:03:43
Had three meats brisket if it hadn't been cold I think it would have been pretty good the pork chop was dry and cold but peppery and the sausage was stone cold and so greasy I just couldn't do it the free beans were perfect with some mrs bairds to sop the juice and the ear of corn was good they used to jae steak sauce on the tables it would have helped I've given this place more than enough chances I think this is it for me ......
doug_wallace @ Cooper’s Old Time Pit BBQ, 2012-12-23 19:03:08
Should not be on this list , this is not BBQ but it is greasy fire cooked garbage. Big DISSAPOINTEMENT
triplebq @ Cooper’s Old Time Pit BBQ, 2012-12-23 07:36:27
It's pretty good. Good ribs.
firemax @ Cooper’s Old Time Pit BBQ, 2012-12-05 12:58:50
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April 24, 2012

This was my third, and best visit to the newest Cooper’s near the Fort Worth Stockyards. This is the newest in the Wootan empire, and it pays to get here early as well. Even at 11:00 the ‘Big Chop’ was starting to lose some of those juices. Fatty brisket edges which I usually relish for their richness can hardly be enjoyed here given the massive amount of salty rub applied. Pork ribs had a bit…