Clark’s Outpost

101 U.S. 377
Tioga, TX 76271

Phone: (940) 437-2414
Hours: W-Thur 11-9, F-Sat 11-9:30, Sun 11-8:30
Website: clarksoutpost.com

Opened 1974
Pitmaster James Hilliard and Steve Gressett
Method Hickory in a gas-fired rotisserie

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Didn't get BBQ, but the filet. It was prefect.
dirkelps @ Big Texan Steak Ranch, 2014-11-25 23:57:04
Fantastic had the all you can eat Cajun turkey super moist hit links bologna cut into slices seasoned and smoked brisket moist and tender ribs sweet and smoky beans with pepper pecan cobbler and the folks were super nice
doug_wallace @ Bartley’s Bar-B-Que, 2014-11-25 19:24:03
Got a sliced to go decent but nothingto write home about
doug_wallace @ Sonny Bryan’s Smokehouse, 2014-11-22 00:30:51
Had three meat combo brisket polish and hot link deviled eggs and fries everything was great good folks expect a line
doug_wallace @ Mike Anderson’s BBQ, 2014-11-21 19:03:14
Love this place
Bill coons @ Mumphord’s Place, 2014-11-20 22:23:46
Wonderful to be back. Love this pls
Bill coons @ Mumphord’s Place, 2014-11-20 22:22:54
Had a beef rib... Either best or runner up for best I've had . Excellent all around , loved the rub / char
dayolddoughnut @ La Barbecue, 2014-11-19 21:55:12
A sliced and Fritos for lunch decent Sven out of ten
doug_wallace @ Sammie’s Bar-B-Q, 2014-11-19 00:15:04
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Reviews

July 11, 2014

In 1974 Warren Clark opened a little barbecue shack in Tioga, Texas, and it didn’t take long before it became the darling of food critics, chefs and celebrities. In 1989, Alan Richman, then writing for People, claimed “Clark produces the best barbecue in Texas, which is something to brag about.” Dallas chef Dean Fearing became a Warren Clark disciple and would ferry visiting chefs to Tioga for a bite of barbecue. Robert Del Grande and Stephan…