Clark’s Outpost

101 U.S. 377
Tioga, TX 76271

Phone: (940) 437-2414
Hours: W-Thur 11-9, F-Sat 11-9:30, Sun 11-8:30
Website: clarksoutpost.com

Opened 1974
Pitmaster James Hilliard and Steve Gressett
Method Hickory in a gas-fired rotisserie

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
This used to be my favorite BBQ in TX. Went today and it was not what it used to be... I will not give up on it though!
kyle craven @ John Mueller Meat Co., 2015-08-28 20:39:39
I love there frito pie Fritos beans sausage and brisket cheese sour cream
doug_wallace @ Lone Star Bar-B-Que, 2015-08-28 18:57:12
Love this place. Sausage and ribs were excellent
David Monasmith @ City Market, 2015-08-28 17:55:34
Decided to "Mann Up" today...guess I'll be skipping supper tonight! What a meal! Great sandwich but the star, as always, was that yummy pork rib. Can't get enough of those!!
Adam Murray @ Mann’s Smokehouse Bar-B-Que, 2015-08-27 18:18:37
Brisket needed another hour on the pit. The sausage needed 30 minutes less. No reason this should not be good BBQ.
Jeff Messer @ Dozier’s Grocery and Market, 2015-08-25 23:48:47
A sliced and a smoked sausage both fantastic as usual
doug_wallace @ Angelo’s, 2015-08-24 23:49:21
Great ribs! The chipped beef sandwich was not good- basically a sloppy joe... Service was wonderful! I recommend getting a rack of ribs. The rolls were great as well.
kyle craven @ Stringer’s Lufkin BBQ, 2015-08-24 16:47:49
Ribs and potato salad both fantastic
doug_wallace @ North Main BBQ, 2015-08-23 01:17:23
More Buzz →

Reviews

July 11, 2014

In 1974 Warren Clark opened a little barbecue shack in Tioga, Texas, and it didn’t take long before it became the darling of food critics, chefs and celebrities. In 1989, Alan Richman, then writing for People, claimed “Clark produces the best barbecue in Texas, which is something to brag about.” Dallas chef Dean Fearing became a Warren Clark disciple and would ferry visiting chefs to Tioga for a bite of barbecue. Robert Del Grande and Stephan…