Clark’s Outpost

101 U.S. 377
Tioga, TX 76271

Phone: (940) 437-2414
Hours: W-Thur 11-9, F-Sat 11-9:30, Sun 11-8:30
Website: clarksoutpost.com

Opened 1974
Pitmaster James Hilliard and Steve Gressett
Method Hickory in a gas-fired rotisserie

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
This place is a top five for food quality, certainly the best in Dallas.
@ Lockhart Smokehouse, 2015-03-02 19:20:11
Had the Brunswick stew and a sausage sandwich soup was off but sausage was good
doug_wallace @ Red Hot & Blue, 2015-03-02 15:35:15
Everything is great here, Buzzie has a hits sauce that bill burn your ass...I bought a rack of ribs to go.
@ Buzzie’s Bar-B-Q, 2015-02-28 22:13:38
This place is delightful change up for Texas Cue, I liked the brisket the best out of turkey and pulled pork.
@ The Granary ’Cue and Brew, 2015-02-27 21:58:52
Lamb Ribs and leave, top it off With six pack of Dos Equis, then get back to doing cowboy shit.
@ Gonzales Food Market, 2015-02-26 20:48:48
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:36
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:34
Starting to get full...pea salad and brisket are a 7
@ Luling Bar-B-Q, 2015-02-26 18:58:52
More Buzz →

Reviews

July 11, 2014

In 1974 Warren Clark opened a little barbecue shack in Tioga, Texas, and it didn’t take long before it became the darling of food critics, chefs and celebrities. In 1989, Alan Richman, then writing for People, claimed “Clark produces the best barbecue in Texas, which is something to brag about.” Dallas chef Dean Fearing became a Warren Clark disciple and would ferry visiting chefs to Tioga for a bite of barbecue. Robert Del Grande and Stephan…