Clark’s Outpost

101 U.S. 377
Tioga, TX 76271

Phone: (940) 437-2414
Hours: W-Thur 11-9, F-Sat 11-9:30, Sun 11-8:30
Website: clarksoutpost.com

Opened 1974
Pitmaster James Hilliard and Steve Gressett
Method Hickory in a gas-fired rotisserie

TMBBQ Rating: 3.5

TMBBQ Buzz

Comments from our joint finder app.
Beef ribs insanely good.
John Matteo @ Louie Mueller Barbecue, 2015-01-26 18:18:48
Great beef ribs
David Monasmith @ Stiles Switch BBQ & Brew, 2015-01-26 02:18:46
Lean was tender with good smoke flavor, just wished it had more bark.
David Monasmith @ Hammond’s Bar-B-Que, 2015-01-25 19:05:06
Dinner!
Ed Dravecky @ North Main BBQ, 2015-01-25 00:27:23
Was in Georgetown for Soccer and decided to make my way to Louie Muellers. I'm typing this in a beef induced stuper
mike_meehan @ Louie Mueller Barbecue, 2015-01-24 22:13:11
Cold rainy January day. Great way to get brisket. Got there at 10:am doors opened at 11:am and eating the best brisket on the planet at 12:00 great way to start the day.
Kevin Wiggins @ Franklin Barbecue, 2015-01-22 18:44:47
Had brisket, ribs.
Roman @ Smoke Shack, 2015-01-22 18:39:49
Not good TM. Cold sides and bitter brisket!
Bubba Schmidt @ Big Al’s Smokehouse Barbecue, 2015-01-21 19:13:26
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Reviews

July 11, 2014

In 1974 Warren Clark opened a little barbecue shack in Tioga, Texas, and it didn’t take long before it became the darling of food critics, chefs and celebrities. In 1989, Alan Richman, then writing for People, claimed “Clark produces the best barbecue in Texas, which is something to brag about.” Dallas chef Dean Fearing became a Warren Clark disciple and would ferry visiting chefs to Tioga for a bite of barbecue. Robert Del Grande and Stephan…