City Market

109 Kessler
Schulenburg, TX 78956

Phone: (979) 743-3440
Hours: Sat 8-2
Website: www.citymarketsch.com

Opened 1944
Method Gas-fired Rotisserie and Brick Pits with Oak

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Brisket a little tough, but great flavor. Sausage on point today, overall 4.5/5 and delicious. Pro tip: spicy rice and mac and cheese for sides
Sam Thomas @ Leon’s World’s Finest In & Out Bar-B-Que, 2015-05-25 00:50:27
Amazing all the way around ... Missed the beef ribs again! Got to get here extra early for the beef ribs
kyle craven @ Pecan Lodge, 2015-05-24 17:37:05
My first time to Miller's Smokehouse. The sausage is outstanding (4.8/5.0), Chicken (4.5/5.0), Ribs (4.3/5.0) and Brisket (4.3/5.0) are all very good and the desserts are out of this world - we had Hurricane cake, Southern Pecan Praline cake, apple cobbler and home made cookies.
Jeff Overton @ Miller’s Smokehouse, 2015-05-24 03:45:31
Great place! Brisket was solid. Try the slaw and broccoli salad. When you order jalapeño sausage you expect heat, they have it. Definitely a top 50 in my book.
Shea Woodall @ Hashknife on the Chisholm, 2015-05-24 01:57:57
You have to know how it works to order. They will move you along. Good moist brisket. Nice and salty like the beans. Pork rib was good as well. Lacking some smoke.
Hank Mangum @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-24 00:32:42
I really enjoyed this place it reminds me of the 183 Flat Country Store, sausage was the best of ribs, and brisket.
@ TC’s Ponderosa, 2015-05-23 21:44:01
Love this place! Close to home and serves up quality meat with great smoke, flavor and ambience. Clean, organized and great Texas music to make you feel right at home.
Adam Murray @ Two Bros. BBQ Market, 2015-05-22 19:18:38
Lined up at 1230 and already sold or of everything but links... Maybe next time!
kyle craven @ Meshack’s Bar-B-Que Shack, 2015-05-21 17:32:20
More Buzz →

Reviews

January 7, 2014

If I had it my way, City Market in Schulenburg would have a warning sign on their barbecue menu: “Pit in use only on Saturday, microwaves the rest of the week.” You see, first and foremost this is a meat market. Making sausage (including weiners) is their biggest business, on the order of five tons per week. Barbecue is secondary, except on Saturday. It had been almost three years since my last visit, which was…