Buzzie’s Bar-B-Q

213 Schreiner
Kerrville, TX 78028

Phone: 830-257-4540
Hours: Tue-€“Sat 11-€“8, Sun 11-€“3
Website: www.buzziesbbq.com

Opened 1997
Pitmaster Harold "Buzzie" Hughes
Method Live oak; indirect-heat pit
Pro Tip Get Buzzie to tell you about how he got started.

TMBBQ Rating: 4.25

Texas Monthly BBQ Top 50

Reviews

May 15, 2013

Ordering brisket is a reflexive action for most eaters of Texas barbecue. And at a joint like Buzzie’s, with a reputation for expertly smoked beef, it’s truly a no-brainer. Where your tough choices come into play at this Hill Country standby is farther down the menu. If for some crazy reason you decide to order just one additional item, trust us when we tell you to go for the spareribs. This would mean forgoing the…

June 12, 2012

The original Buzzie’s burned down, so a newer building clad in stone and sitting off the main drag houses it now. The classic ordering process at the counter went smoothly and I was able to point directly to the crusty slices of beef that I preferred. As I waited I spotted a notice that trimmed lean brisket would be $3 per pound extra. This was my kind of place. The plate presented was heaped with…

May 21, 2008

This clean, bright establishment in downtown Kerrville didn’t look seasoned enough to produce a brisket that had much character. But from the first bite, we felt humbled to be in its presence. The meat was juicy and packed with oak flavor, and its marbled edges were as soft as warm butter. The homemade sides—including chunky mustard potato salad and crisp coleslaw laced with red cabbage—only enhanced the experience.