Bubba Moses Pit BBQ

106 W. Hwy 31
Dawson, TX 76639

Phone: (254) 578-3494
Hours: M-Sat 10-7
Facebook: www.facebook.com/BubbaMosesPitSmokedBbq

Opened 2012
Pitmaster Donnie "Bubba" Moses
Method Mesquite in an offset smoker

TMBBQ Rating: 2.5

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Comments from our joint finder app.
Very, very average BBQ. Almost no smoke flavor, the meat came out lukewarm (portions were massive on the 4 meat plate), and the highlight of the experience was the sweet tea and green beans. The brisket had almost no flavor, the ribs were very average, the chicken was decent, and the pork shoulder was just "eh." Overall? Good atmosphere, welcoming staff, and reasonably priced average food.
Sam Thomas @ Mumphord’s Place BBQ, 2015-07-02 22:24:29
Stopped in today for lunch. Had the ribs and pulled pork....both phenomenal! Ribs were tender, smoky, flavorful, you really didn't even need sauce. Pulled pork was moist and delicious. Love the fact that this joint is 15 mins away going back for breakfast tomorrow!
Tasha Israel @ Brooks’ Place BBQ, 2015-07-02 20:16:04
Average bbq
kyle craven @ Rudy’s Bar-B-Q, 2015-07-02 17:47:33
Brisket had a great smoke ring but was not that tender. Sausage was average.
kyle craven @ Cousin’s Bar-B-Q, 2015-07-01 17:47:27
Brisket, ribs, and brisket sandwich were all delicious. You gotta try the cheesecake also. It all gets better each time we come by.
Gene White @ Naaman’s Championship BBQ, 2015-07-01 00:57:56
Nice brisket and sausage. Portion kid of small for price charged.
KC Moreland @ Miller’s Smokehouse, 2015-06-30 22:16:25
Such good BBQ! If you drive through Belton, stop by. It is a must stop driving down I-35.
Bryan Daniel @ Miller’s Smokehouse, 2015-06-30 22:14:40
Great brisket sandwich! Love the spot devil egg appetizer
Christiane Wartell @ Lamberts Downtown Barbecue, 2015-06-30 17:29:10
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Reviews

May 27, 2014

Chances are you won’t just happen upon Bubba Moses Pit BBQ in Dawson. The tiny town is along State Highway 31 between Corsicana and Waco. Even if you’ve driven that route, a well-timed sneeze might cause you to miss Dawson entirely. If you’re alert, look for the steady mesquite smoke that rises behind a metal building along the north side of the road. That’s where Donnie “Bubba” Moses does his cooking, and there’s nothing in the wood…