Blue Ox Barbecue

1505 Town Creek Dr.
Austin, TX 78741

Phone: (512) 537-2047
Hours: Daily 11-2am
Website: www.blueoxbarbecue.com
Twitter: @BlueOxBarbecue
Facebook: www.facebook.com/blueoxbbq

Opened 2012
Pitmaster Chase Palmer
Method Wood-Fired offset smoker with post oak

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Sausage was excellent. Crisp casing then bursting with greasy flavor! Brisket was tender with a nice bark (a lot of salt and pepper in bark). Didn't try sides, but que alone is worth the stop.
beer_bbq_beer @ Kreuz Market (Bryan), 2015-09-02 01:34:04
Love the smoked Prime Rib
David Monasmith @ Lockhart Smokehouse, 2015-09-01 12:28:28
This used to be my favorite BBQ in TX. Went today and it was not what it used to be... I will not give up on it though!
kyle craven @ John Mueller Meat Co., 2015-08-28 20:39:39
I love there frito pie Fritos beans sausage and brisket cheese sour cream
doug_wallace @ Lone Star Bar-B-Que, 2015-08-28 18:57:12
Love this place. Sausage and ribs were excellent
David Monasmith @ City Market, 2015-08-28 17:55:34
Decided to "Mann Up" today...guess I'll be skipping supper tonight! What a meal! Great sandwich but the star, as always, was that yummy pork rib. Can't get enough of those!!
Adam Murray @ Mann’s Smokehouse Bar-B-Que, 2015-08-27 18:18:37
Brisket needed another hour on the pit. The sausage needed 30 minutes less. No reason this should not be good BBQ.
Jeff Messer @ Dozier’s Grocery and Market, 2015-08-25 23:48:47
A sliced and a smoked sausage both fantastic as usual
doug_wallace @ Angelo’s, 2015-08-24 23:49:21
More Buzz →

Reviews

September 24, 2013

The rise of Austin’s barbecue culture has been led by food trailers. The mighty trio of John Mueller Meat Co., la Barbecue, and Franklin Barbecue (which began as a food trailer) lead the local scene and have made patrons all too familiar with the “Sold Out” sign. These joints all cook a huge amount of meat, slice it furiously for a few hours and are done for the day. We all love the results because…

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