Billy’s Oak Acres Bar-B-Q

1620 N Las Vegas Trail
Fort Worth, TX 76108

Phone: (817) 367-2200
Hours: Tues-Sat 11-9, Sun 11-6
Website: www.billysoakacresbbq.com
Twitter: @oakacresbbq
Facebook: www.facebook.com/BillysOakAcresBbq

Opened 2013
Pitmaster Billy Woodrich
Method Pecan in an indirect heat pit

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
Very good fatty brisket: 4.5/5.0 - good smoke ring, very moist and good flavor. Turkey: 4.0/5.0. Pork ribs: 3.75/5.0. Jalapeno cheddar sausage: 3.5/5.0. Very good service.
Jeff Overton @ Hays Co. Bar-B-Que and Catering, 2015-08-02 13:53:57
Trying the brisket and pork ribs
edward duran @ Two Bros. BBQ Market, 2015-08-01 21:38:56
As good as it gets
Bo Williamson @ La Barbecue, 2015-08-01 13:21:44
Second time, still wonderful!
Shea Woodall @ Hashknife on the Chisholm, 2015-08-01 12:05:02
Using this for babb brothers it was i here the other day and now not anyway ordered lean sliced asked twice and he kept slicing from the far side sandwich was decent liked there hot bbq sauce
doug_wallace @ Dave’s BBQ, 2015-07-31 21:31:18
The links are to die for. Great taste! The pork bones are pretty unique and worth a try, especially with the tasty sauce.
George Caflisch @ Gerard’s Barbecue, 2015-07-31 17:40:01
Had the German sausage and moist brisket. German has a nice flavor snd the skin has a good crunch. I personally would prefer a more course texture. Brisket has a good bark, nice flavor. I swiped a rib from my son. It was a little dry from being the end piece. Good flavor.
Mae McKnight @ Back Forty Smokehouse, 2015-07-30 16:31:06
Special sausages and ribs today. Good thing only open one of my days off!
Ted hindes @ Cattleack Barbeque, 2015-07-30 16:17:21
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Reviews

April 1, 2014

On my first visit back in October, I thought that Billy Woodrich of Billy’s Oak Acres was smoking the best brisket in Fort Worth. It was smoky, moist, and perfectly tender showing some real skill from whoever was tending the pit. Since then, my opinion has wandered back and forth a bit over several visits where the restaurant seemed to be schizophrenic. It turns out it was all in Woodrich’s head, but it was just…

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