Bartley’s Bar-B-Q

413 E. Northwest Hwy.
Grapevine, TX 76051

Phone: 817-481-3212
Hours: Tue-€“Thur 10:30-€“8, Fri & Sat 10:30-€“9
Website: www.bartleysbbq.com/

Opened 1968
Pitmaster Shane Wilkinson (since 2012)
Method Hickory; indirect-heat pit
Pro Tip The pecan cobbler comes from the bakery next door.

TMBBQ Rating: 4

Texas Monthly BBQ Top 50

Reviews

May 15, 2013

We walked through the doors of this thoroughly nondescript suburban strip center spot and were greeted by the heavenly incense of smoked meat—which carried us to the counter in a happy daze. Next, came an unsolicited, excruciatingly upbeat testimonial from a fellow patron, waiting and antsy for service: “Best barbecue around!” he blurted out. Finally, we ordered, and the sensory experience we’d been waiting for unfolded: The brisket was ringed in deep maroon, and walloped…

September 3, 2010

I needed to go back to Bartley’s in Grapevine to clear up a misunderstanding. In my D Magazine article on the Best BBQ in DFW, I stated that Bartley’s used oak in their smokers, but a few commenters noted that they use hickory. I had to get it from the horse’s mouth, so after a cancelled flight at DFW led to a bowl of red at Tolbert’s, I stopped in at Bartley’s for some meat…