Dallas, TX 75226
Dallas, TX 75226
It's the full pork ribs here that steal the show! Nice bark, not too thick or dry, good smoke ring and perfectly tender. One if the finest pork ribs in Tx. Chopped brisket and sausage were good. Service was excellent and the restaurant was very clean and well run.
Excellent brisket. Perfect smoke. tender great flavor.
Meat fell right off the bone but bother ribs and brisket were pretty dry
Delicious!!! Beef rib is as big as my forearm! Brisket was fabulous, fell apart just looking at it. Peach cobbler was a nice finish.
Great beans sides. Best on their menu appeared to be the pork ribs fall of the bone tasted little sweet and not to smoked just right. Brisket good flavor but felt it was little dry.
Got the sausage, ribs and brisket! All really good. Brisket was moist and had good flavor. Side are good and I like the big slice of
The king of Lockhart; BBQ done right. Man their sausage links are so good I'd crawl over hot coals just for a link. Jalapeño cheddar sausage is handmade and out of this world. Pork ribs had excellent peppery taste and was tender as pork ribs can be. Brisket was almost perfect; moist and nice smoke ring; very slightly inconsistent and a little bit more crust would've been nice. For a town rightfully named BBQ Capital of Texas, this place is the golden star.
You may have been familiar with the Baker’s Ribs location in Deep Ellum. It stood for decades in a brick building on Commerce Street with a large pig painted on the side. They leased that building but were looking for a permanent home, so they bought a building just a few blocks away in the same Deep Ellum neighborhood. I made a couple of stops to see just how well they’ve dealt with the transition….