Baker’s Ribs

3303 Main
Dallas, TX 75226

Phone: 214-748-5433
Hours: Mon-€“Thur 6-€“8, Fri 6-€“9, Sat 8-€“9, Sun 8-€“4.
Website: www.bakersribs.com/locdeepellum.html
Twitter: @BakersRibsBBQ

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Meat U Anywhere in Grapevine will get a lot of Buzz. I went on Sunday and went right back on Monday. I can't remember having such consistently great BBQ. sliced brisket is the best I've had, nice char, deep smoke line and great taste. The St. Louis style ribs, jalapeño cheddar sausage, chicken were all GREAT. five stars. Didn't even bother with sides the meat was so good.
mike_meehan @ , 2015-04-21 01:38:21
Some of the worst bbq ever. But the folks are very friendly.
Bob Fields @ Sonny Bryan’s Smokehouse, 2015-04-20 17:41:53
The sides were unique and amazingly good. This is the best barbecue in the Houston area that you can get. the line is not that long and the staff at corkscrew are friendly and amazing people' I think the rating is too low at a 4.0
Randy Deputy @ Corkscrew BBQ, 2015-04-20 16:41:19
I had brisket, sausage, coleslaw, potato salad, and a cobbler this week, this was the best barbecue meal I have ever had. The brisket was very very tender but still held together on my sandwich,
Randy Deputy @ Corkscrew BBQ, 2015-04-20 16:39:22
Average Brisket and ribs. Sausage is better than average. Good sides.
scott7 @ Meyer’s Elgin Smokehouse, 2015-04-19 20:55:16
Ribs have a good texture. Sausage is good as well. Jalepeno potato salad is awesome if you like food with a bite.
Mae McKnight @ Hart’s Firehouse BBQ, 2015-04-19 17:35:11
First time here. Brisket, pulled pork were excellent. Sausage was not flavored to my liking but it had a good snap and others may like it.
jeff hodges @ Pecan Lodge, 2015-04-18 19:21:51
Fantastic three meat with double brisket and thorn dale sausage and double corn casserole this place deserves a great spot on the list place is
doug_wallace @ Stiles Switch BBQ & Brew, 2015-04-17 23:37:51
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Reviews

September 26, 2012

You may have been familiar with the Baker’s Ribs location in Deep Ellum. It stood for decades in a brick building on Commerce Street with a large pig painted on the side. They leased that building but were looking for a permanent home, so they bought a building just a few blocks away in the same Deep Ellum neighborhood. I made a couple of stops to see just how well they’ve dealt with the transition….