Back Home BBQ

5014 Ross Ave.
Dallas, TX 75206

Phone: (469) 623-1127
Hours: Daily 11-9
Twitter: @BackHomeBBQDFW

Opened 2015
Pitmaster Carl Anderson
Method Oak in a wood-fired cabinet smoker

TMBBQ Rating: 2.5


March 25, 2016

Just a few months after opening in early 2015, Dallas’s Back Home BBQ pulled a barbecue mulligan: They shut it down. The already renovated Chinese restaurant got re-renovated. A new patio and sign were installed, and the menu was overhauled. When it reopened last November, pitmaster Carl Anderson began cooking with oak in a J&R smoker that sits in the kitchen, but he told me when he first started out they were using an Alto-Shaam. Dallas…