Baby J’s Bar-B-Que & Fish

FM 2419 at U.S. 287
Palestine, TX 75801

Phone: 903-729-8402
Hours: Tue-€“Sat 11-€“8

Method wood

TMBBQ Rating: 2.5


Comments from our joint finder app.
Brisket, ribs and sausage all just mediocre.
BBQ_Snob @ Baby J’s Bar-B-Que & Fish, 2013-01-05 23:46:06
Southern cooking mixed with BBQ. Super juicy. Great cut of meat for the brisket. Good rub, but a hint of glu. Oils on the meats are so prevalent, they almost seem fake. Diabetics beware. The employees are super sweet but so is everything else. I would eat again soon, but I need to include a slight modification to my workout plan.
papi @ Baby J?s Bar-B-Que & Fish, 2012-09-24 10:50:42
Awesome ribs!
nathan914 @ Baby J’s Bar-B-Que & Fish, 2012-09-23 15:50:17
Didn't like the dry & fatty brisket or sausage
chief_vrvyfi @ Baby J’s Bar-B-Que & Fish, 2012-09-23 13:57:17
Love the ribs and sauce
doug_wallace @ Baby J’s Bar-B-Que & Fish, 2012-09-23 13:32:18
I stopped by on my way home from Longview. Glad I did. Baby J and crew were hospitable and friendly upon arrival. So how was the product? In my humble opinion, the brisket was nicely prepared with a clear smoke ring, nice bark, good fat rendering and a flavor unique from central Texas 'cue. I do believe lower and slower might help with the moisture, as a few pieces were less than moist. Ribs were top notch as well.
robert_lerma @ Baby J’s Bar-B-Que & Fish, 2012-09-18 14:21:51
Seriously? If you must-order the catfish. Otherwise, keep driving.
bbq_daddy @ Baby J’s Bar-B-Que & Fish, 2012-08-30 19:17:26
Third and final stop for tour today. We waited for more than 20 mins after placing order...and they did not say even sorry. No matter how BBQ here, We will never be back to this place. Sorry.
riogailtx @ Baby J’s Bar-B-Que & Fish, 2011-11-19 13:45:46
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May 14, 2009

Sweet Baby J’s may be a more appropriate name for this joint. The sauce was sweet, the greens were nearly candied, and the tea was downright syrupy. Even cut with half a glass of unsweet tea, this was liquid sugar that required a water chaser. The meats were spared from a dose of sugar and got a good dose of smoke instead. The brisket slices had a good crust and a decent smoke line. The…

May 21, 2008

Pecan-smoked meats with dark, flavorful crusts are owner Jeremiah “Baby J” McKenzie’s game. It’s all good, so forget the sauce. Southern-style pulled pork provides a juicy wake-up call to jaded taste buds. Replace the usual sides with fried okra, turnip greens, and cornbread for a soul-food feast.