4-T’s Bar-B-Q

205 W Broad St.
Forney, TX 75126

Phone: (972) 552-3363
Hours: W-Sat 11-8
Website: 4tcatering.com
Twitter: @4tbbq
Facebook: www.facebook.com/pages/4-Ts-Bar-B-Q-Catering/365991605536

Opened 2010
Pitmaster Mike Thomas
Method Hickory in a wood-fired rotisserie

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
This place is delightful change up for Texas Cue, I liked the brisket the best out of turkey and pulled pork.
@ The Granary ’Cue and Brew, 2015-02-27 21:58:52
Lamb Ribs and leave, top it off With six pack of Dos Equis, then get back to doing cowboy shit.
@ Gonzales Food Market, 2015-02-26 20:48:48
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:36
Ribs and brisket will not disappoint, sausage was pretty soggy, topped off with a Lonestar, please none of the snooty shit, this place gets a 8.
@ City Market, 2015-02-26 19:22:34
Starting to get full...pea salad and brisket are a 7
@ Luling Bar-B-Q, 2015-02-26 18:58:52
The best pit presentation I've been to, peppered sausage and brisket are the best on their menu.
@ Kreuz Market, 2015-02-26 18:26:27
Sausage is the best I have ever had, I bought $100 worth to take home, brisket and ribs are marginal, the wistful value of the smoke pits is out of this world.
@ Smitty’s Market, 2015-02-26 17:25:04
Everything here is good, sausage was a little greasy, spare ribs looked dry but they were packed with flavor, brisket was text book Texas style...
@ Black’s Barbecue, 2015-02-26 16:17:02
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Reviews

April 22, 2014

For weeks 4-T’s Bar-B-Q courted me via Twitter. They would regularly send out photos of their brisket or of the Friday-only burnt ends. All of this was with the intent of getting me to drive the twenty minutes east of Dallas to try their barbecue in Forney. When I finally made the short trek, I popped in quickly for a to-go order. That’s when I got sauced. Listen, I get that many people love barbecue…