4-T’s Bar-B-Q

205 W Broad St.
Forney, TX 75126

Phone: (972) 552-3363
Hours: W-Sat 11-8
Website: 4tcatering.com
Twitter: @4tbbq
Facebook: www.facebook.com/pages/4-Ts-Bar-B-Q-Catering/365991605536

Opened 2010
Pitmaster Mike Thomas
Method Hickory in a wood-fired rotisserie

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Meat U Anywhere in Grapevine will get a lot of Buzz. I went on Sunday and went right back on Monday. I can't remember having such consistently great BBQ. sliced brisket is the best I've had, nice char, deep smoke line and great taste. The St. Louis style ribs, jalapeño cheddar sausage, chicken were all GREAT. five stars. Didn't even bother with sides the meat was so good.
mike_meehan @ , 2015-04-21 01:38:21
Some of the worst bbq ever. But the folks are very friendly.
Bob Fields @ Sonny Bryan’s Smokehouse, 2015-04-20 17:41:53
The sides were unique and amazingly good. This is the best barbecue in the Houston area that you can get. the line is not that long and the staff at corkscrew are friendly and amazing people' I think the rating is too low at a 4.0
Randy Deputy @ Corkscrew BBQ, 2015-04-20 16:41:19
I had brisket, sausage, coleslaw, potato salad, and a cobbler this week, this was the best barbecue meal I have ever had. The brisket was very very tender but still held together on my sandwich,
Randy Deputy @ Corkscrew BBQ, 2015-04-20 16:39:22
Average Brisket and ribs. Sausage is better than average. Good sides.
scott7 @ Meyer’s Elgin Smokehouse, 2015-04-19 20:55:16
Ribs have a good texture. Sausage is good as well. Jalepeno potato salad is awesome if you like food with a bite.
Mae McKnight @ Hart’s Firehouse BBQ, 2015-04-19 17:35:11
First time here. Brisket, pulled pork were excellent. Sausage was not flavored to my liking but it had a good snap and others may like it.
jeff hodges @ Pecan Lodge, 2015-04-18 19:21:51
Fantastic three meat with double brisket and thorn dale sausage and double corn casserole this place deserves a great spot on the list place is
doug_wallace @ Stiles Switch BBQ & Brew, 2015-04-17 23:37:51
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Reviews

April 22, 2014

For weeks 4-T’s Bar-B-Q courted me via Twitter. They would regularly send out photos of their brisket or of the Friday-only burnt ends. All of this was with the intent of getting me to drive the twenty minutes east of Dallas to try their barbecue in Forney. When I finally made the short trek, I popped in quickly for a to-go order. That’s when I got sauced. Listen, I get that many people love barbecue…