4-T’s Bar-B-Q

205 W Broad St.
Forney, TX 75126

Phone: (972) 552-3363
Hours: W-Sat 11-8
Website: 4tcatering.com
Twitter: @4tbbq
Facebook: www.facebook.com/pages/4-Ts-Bar-B-Q-Catering/365991605536

Opened 2010
Pitmaster Mike Thomas
Method Hickory in a wood-fired rotisserie

TMBBQ Rating: 4

TMBBQ Buzz

Comments from our joint finder app.
Made a quick trip from SA to check on this place. Brisket solid albeit inconsistent. Pork ribs were good; sausage and potato salad okay. Overall solid Q place to stop by if you're driving on I-35.
Rahul Yaratha @ Cowpokes Texas Style Bar-B-Que, 2014-12-19 19:10:58
Famous Dave's tukwilla Washington this was closest place had the burnt ends it was like stir fried but pretty good the hot link was terrible cold and some kind of weird meat
doug_wallace @ Mr. K’s BBQ, 2014-12-18 00:43:44
Great ribs fall of the bone with a bite. Brisket was dry hard chewy.
Rudy Rodriguez @ Baker’s Ribs, 2014-12-17 02:15:19
I only had brisket and sausage, but it was very good. It is now on my repeat visit list. Brisket: flavorful bark, very moist and tender and excellent flavor. Jalapeño sausage: good snap, consistency and flavor. I would like it even more if it was a little more spicy.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:28:17
Brisket - flavorful bark, very moist and tender, and excellent flavor.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:20:51
Birthday lunch pound of sliced and to regular sausages he gave three ends it was fantastic and had cobbler and ice cream for dessert
doug_wallace @ Louie Mueller Barbecue, 2014-12-13 20:10:00
Closed.
Bryan Daniel @ Baby J’s Bar-B-Que & Fish, 2014-12-13 16:29:04
Very good brisket, ribs and sausage.
scott7 @ Opie’s BBQ, 2014-12-12 18:50:17
More Buzz →

Reviews

April 22, 2014

For weeks 4-T’s Bar-B-Q courted me via Twitter. They would regularly send out photos of their brisket or of the Friday-only burnt ends. All of this was with the intent of getting me to drive the twenty minutes east of Dallas to try their barbecue in Forney. When I finally made the short trek, I popped in quickly for a to-go order. That’s when I got sauced. Listen, I get that many people love barbecue…