3 Stacks Smoke & Tap House

4226 Preston Rd.
Frisco, TX 75034

Phone: (469) 287-9035
Hours: Sun - Tues 11-10, Wed & Thurs 11-11, Fri & Sat 11-midnight
Website: www.3stacksbbq.com
Twitter: @3StacksDallas
Facebook: www.facebook.com/3StacksBBQ

Opened 2013
Pitmaster Trace Arnold
Method Gas-Fired and Wood-Fired Rotisseries

TMBBQ Rating: 3.75


Comments from our joint finder app.
Stopped in for some lunch today and came out fully sated. 2 of us did family style and ordered fatty brisket, jalapeño cheddar sausage, smoked turkey, and pulled pork. Brisket had good smokiness and nice bark. Jalapeño cheddar had nice kick. Turkey was good and moist. Pulled pork was okay, nothing great. Sides were solid. Overall good dining experience; recommended.
Rahul Yaratha @ 3 Stacks Smoke & Tap House, 2015-06-07 18:30:22
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June 3, 2013

Jason Hall may be the owner of 3 Stacks, but Trace Arnold is the personality. You may have seen Trace manning the Ultimate Smoker & Grill during one of their cross-country road trips. The rig is essentially a traveling billboard for hire that also happens to be able to cook 2,000 pounds of meat. You may also be familiar with Trace and his very large smoker if you were in West, Texas just after the…