3 Stacks Smoke & Tap House

4226 Preston Rd.
Frisco, TX 75034

Phone: (469) 287-9035
Hours: Sun - Tues 11-10, Wed & Thurs 11-11, Fri & Sat 11-midnight
Website: www.3stacksbbq.com
Twitter: @3StacksDallas
Facebook: www.facebook.com/3StacksBBQ

Opened 2013
Pitmaster Trace Arnold
Method Gas-Fired and Wood-Fired Rotisseries

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
Loaded potato and a bolo sandwich potato was great as usual and bolo was knock out the park fantastic great quality and smoke on Texas toast with a touch of sauce it was perfection !
doug_wallace @ Fred’s Bar-B-Q, 2015-01-31 23:05:51
Got the fatty brisket, ribs, and a sausage link - was not disappointed. Not as much kick as advertised. Sides were meh. Great Q in small town environment.
Rahul Yaratha @ Zimmerhanzel’s BBQ, 2015-01-29 20:55:38
Had brisket , ribs and sausage all were very good.
Roman @ Live Oak Barbecue, 2015-01-29 19:23:58
A sliced and a polish sausage this place has the best brisket for 150 miles remind me why it's not in top 25
doug_wallace @ Angelo’s, 2015-01-29 00:15:31
Brisket was decent lean but smoky te sauce seemed like doctored up Kraft but a good twang id stop again
doug_wallace @ Woody’s Smokehouse, 2015-01-27 22:10:49
Beef ribs insanely good.
John Matteo @ Louie Mueller Barbecue, 2015-01-26 18:18:48
Great beef ribs
David Monasmith @ Stiles Switch BBQ & Brew, 2015-01-26 02:18:46
Lean was tender with good smoke flavor, just wished it had more bark.
David Monasmith @ Hammond’s Bar-B-Que, 2015-01-25 19:05:06
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Reviews

June 3, 2013

Jason Hall may be the owner of 3 Stacks, but Trace Arnold is the personality. You may have seen Trace manning the Ultimate Smoker & Grill during one of their cross-country road trips. The rig is essentially a traveling billboard for hire that also happens to be able to cook 2,000 pounds of meat. You may also be familiar with Trace and his very large smoker if you were in West, Texas just after the…