3 Stacks Smoke & Tap House

4226 Preston Rd.
Frisco, TX 75034

Phone: (469) 287-9035
Hours: Sun - Tues 11-10, Wed & Thurs 11-11, Fri & Sat 11-midnight
Website: www.3stacksbbq.com
Twitter: @3StacksDallas
Facebook: www.facebook.com/3StacksBBQ

Opened 2013
Pitmaster Trace Arnold
Method Gas-Fired and Wood-Fired Rotisseries

TMBBQ Rating: 3.75

TMBBQ Buzz

Comments from our joint finder app.
Famous Dave's tukwilla Washington this was closest place had the burnt ends it was like stir fried but pretty good the hot link was terrible cold and some kind of weird meat
doug_wallace @ Mr. K’s BBQ, 2014-12-18 00:43:44
Great ribs fall of the bone with a bite. Brisket was dry hard chewy.
Rudy Rodriguez @ Baker’s Ribs, 2014-12-17 02:15:19
I only had brisket and sausage, but it was very good. It is now on my repeat visit list. Brisket: flavorful bark, very moist and tender and excellent flavor. Jalapeño sausage: good snap, consistency and flavor. I would like it even more if it was a little more spicy.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:28:17
Brisket - flavorful bark, very moist and tender, and excellent flavor.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:20:51
Birthday lunch pound of sliced and to regular sausages he gave three ends it was fantastic and had cobbler and ice cream for dessert
doug_wallace @ Louie Mueller Barbecue, 2014-12-13 20:10:00
Closed.
Bryan Daniel @ Baby J’s Bar-B-Que & Fish, 2014-12-13 16:29:04
Very good brisket, ribs and sausage.
scott7 @ Opie’s BBQ, 2014-12-12 18:50:17
Love the turkey and banana pudding
David Monasmith @ Rudy’s Bar-B-Q, 2014-12-12 18:46:13
More Buzz →

Reviews

June 3, 2013

Jason Hall may be the owner of 3 Stacks, but Trace Arnold is the personality. You may have seen Trace manning the Ultimate Smoker & Grill during one of their cross-country road trips. The rig is essentially a traveling billboard for hire that also happens to be able to cook 2,000 pounds of meat. You may also be familiar with Trace and his very large smoker if you were in West, Texas just after the…