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January 18, 2017

A Smokin’ Hot Night

Check out photos from our Behind the Pit Dinner at Killen’s Barbecue below and here!

Diners received VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner and pitmaster Ronnie Killen and Texas Monthly Barbecue Editor Daniel Vaughn.

Wednesday, January 18| 6-8 p.m.
Killen’s Barbecue
3613 E Broadway St| Pearland

 

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