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January 18, 2017

A Smokin’ Hot Night

TICKETS ARE LIMITED! Be among the fortunate few at an intimate barbecue feast at Killen’s Barbecue. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner and pitmaster Ronnie Killen and Texas Monthly Barbecue Editor Daniel Vaughn.

Wednesday, January 18| 6-8 p.m.
Killen’s Barbecue
3613 E Broadway St| Pearland

Tickets are non-refundable.

Check out photos from our Behind the Pit Dinner at Freedmen’s Bar below and here!

Buy Tickets

Tickets go on-sale December 13 at 10am.

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