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January 31, 2015

You Ate, We Drove

Our day-long pilgrimage to four of the best barbecue joints in Central Texas began with a drive to City Market in Luling. Then it was on to a midday repast at Hays Co. Bar-B-Que and Catering in San Marcos, followed up with a feast at The Original Black’s Barbecue in Lockhart and finished with dinner at Franklin Barbecue in Austin. Texas Monthly barbecue editor Daniel Vaughn and the famed pitmasters shared stories and secrets of the trade, while guests kept cool by enjoying Lone Star Beer kept ice-cold in YETI Coolers. Texas Monthly barbecue editor Daniel Vaughn and the pitmasters shared stories and secrets of the trade, while guests kept cool by enjoying Lone Star Beer kept ice-cold in YETI Coolers.

Check out photos from this event below!
Photos below by Leslie Ann Ramey.

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