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March 27, 2014

TMBBQ smoked Brooklyn!

On March 27, the second TMBBQ Pop-Up Joint brought three of Texas Monthly’s top-50 BBQ Pitmasters to the new Hill Country Barbecue Market Brooklyn to serve their legendary ‘cue. BBQ enthusiasts devoured homemade sausage and turkey from Black’s Barbecue in Lockhart, brisket and beef ribs from Louie Mueller Barbecue in Taylor, and pork ribs from Stanley’s Famous Pit Barbecue in Tyler. Texas Monthly barbecue editor Daniel Vaughn visited with the crowd and chatted with Pitmasters Kent Black, Wayne Mueller, and Nick Pencis, who were on hand to share their hard-won barbecue wisdom. The evening was co-sponsored by Texas Tourism, responsible for promoting Texas as a premier travel destination.

Photos below by Audience Generation

 

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