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July 15, 2013

A DEEP DIVE INTO THE WORLD OF Q

Be among the fortunate few at an intimate 3-course barbecue feast. The top 4 BBQ joints in the state (Snow’s BBQ, Pecan Lodge, Franklin Barbecue and Louie Mueller Barbecue) will each host a night to remember. Diners will receive VIP access to the state’s best ‘cue, hear seasoned pitmasters share their techniques and give guided tours of their pits, and have a chance to chat with Texas Monthly BBQ editor Daniel Vaughn who will host each evening. Don’t miss out on these exclusive events!

Check back for details on more TMBBQ Behind the Pit Dinners coming soon.

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