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February 25, 2016

A Smokin’ Hot Night

TICKETS ARE LIMITED! Be among the fortunate few at an intimate barbecue feast at Corkscrew BBQ. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with pitmaster Will Buckman and Texas Monthly Barbecue Editor Daniel Vaughn.

Thursday, February 25| 6-8 p.m.
CorkScrew BBQ
26608 Keith Street| Spring

Tickets are non-refundable.
Check out photos from our January event at Pecan Lodge below!
Photos by Robert Lerma/44 Farms.

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