A Smokin’ Hot Night
TICKETS ARE LIMITED! Be among the fortunate few at an intimate barbecue feast at Corkscrew BBQ. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with pitmaster Will Buckman and Texas Monthly Barbecue Editor Daniel Vaughn.
Thursday, February 25| 6-8 p.m.
26608 Keith Street| Spring
Tickets are non-refundable.
Check out photos from our January event at Pecan Lodge below!
Photos by Robert Lerma/44 Farms.