A Smokin’ Hot Night
Guests took a deep dive into the world of Q at the TMBBQ Behind the Pit Dinner held on August 25 at Snow’s BBQ in Lexington. Fans enjoyed delicious ’cue, ice cold beer, and a behind-the-scenes guided tour of the pit room. Texas Monthly Barbecue Editor Daniel Vaughn was on hand to host a Q&A session with pitmasters Kerry Bexley and Tootsie Tomanetz, who shared secrets of the trade.
Check out photos from this event below!
Photos by Robert Lerma/44 Farms.