TICKETS ARE LIMITED! Be among the fortunate few at an intimate barbecue feast at Pecan Lodge in Dallas. Diners will receive VIP access to the state’s best ’cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with owner Justin Fourton and Texas Monthly Barbecue Editor Daniel Vaughn.
2702 Main Street | Dallas
75 TICKETS ONLY
Wednesday, August 13 | 6-8 p.m.
Check out photos from our last TMBBQ Behind the Pit Dinner at Franklin Barbecue below!
Photos by Leslie Ann Ramey.