A Smokin’ Hot Night
Be among the fortunate few at an intimate barbecue feast at Snow’s BBQ in Lexington. Diners will receive VIP access to the state’s best ‘cue, ice cold beverages, a guided tour of the pits, and the opportunity to hear secrets of the trade with pitmasters Kerry Bexley and Tootsie Tomanetz and Texas Monthly Barbecue Editor Daniel Vaughn.
Thursday, January 22 | 6-8 p.m.
516 Main Street | Lexington
Tickets are non-refundable.
Check out photos from our last Behind the Pit Dinner at Killen’s Barbecue below! Photos by Nicki Evans for Bauer College.