Cousin’s Bar-B-Q

5125 Bryant Irvin Rd.
Fort Worth, TX 76133

Phone: 817-346-3999
Hours: Mon-Sat 11-9
Website: www.cousinsbbq.com
Twitter: @cousinsbbq

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Loaded potato and a bolo sandwich potato was great as usual and bolo was knock out the park fantastic great quality and smoke on Texas toast with a touch of sauce it was perfection !
doug_wallace @ Fred’s Bar-B-Q, 2015-01-31 23:05:51
Got the fatty brisket, ribs, and a sausage link - was not disappointed. Not as much kick as advertised. Sides were meh. Great Q in small town environment.
Rahul Yaratha @ Zimmerhanzel’s BBQ, 2015-01-29 20:55:38
Had brisket , ribs and sausage all were very good.
Roman @ Live Oak Barbecue, 2015-01-29 19:23:58
A sliced and a polish sausage this place has the best brisket for 150 miles remind me why it's not in top 25
doug_wallace @ Angelo’s, 2015-01-29 00:15:31
Brisket was decent lean but smoky te sauce seemed like doctored up Kraft but a good twang id stop again
doug_wallace @ Woody’s Smokehouse, 2015-01-27 22:10:49
Beef ribs insanely good.
John Matteo @ Louie Mueller Barbecue, 2015-01-26 18:18:48
Great beef ribs
David Monasmith @ Stiles Switch BBQ & Brew, 2015-01-26 02:18:46
Lean was tender with good smoke flavor, just wished it had more bark.
David Monasmith @ Hammond’s Bar-B-Que, 2015-01-25 19:05:06
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Review

October 2, 2009

This is the second Cousin’s location that I’ve tried, and it’s the better of the two by a slight edge. After coming from Bill’s in White Settlement, my mouth desperately needed some edible meat. Waiting in line, I could smell the smokiness, and my mouth watered as I watched slice after slice of brisket makes its way to other diners’ plates. My plate quickly filled up with some of that sliced brisket, fanned out artfully, and some of the thick St. Louis-style ribs.

The brisket has a substantial black crust with a deep smoke ring creating a robust smoky flavor. The meat was trimmed a little too clean for me, but still had good moisture, and it was just chewy enough to be satisfying on the teeth. Ribs would have had the same crust, I’m sure, if not for the thick rub heavy on the chili powder that it applied far too liberally. The meat beneath it was beautifully red and juicy. Each bite had good smoke flavor with a hint of sweetness from the rub, but there was just too much rub competing for the attention of my taste buds. I wanted more of that good hickory smoke to shine through. Cousin’s has a good reputation for a reason, and they’re one of the few chains that does it right, so I would surely stop in again for another serving of that brisket.

(This review originally appeared on Full Custom Gospel BBQ.)

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