Cousin’s Bar-B-Q

5125 Bryant Irvin Rd.
Fort Worth, TX 76133

Phone: 817-346-3999
Hours: Mon-Sat 11-9
Website: www.cousinsbbq.com
Twitter: @cousinsbbq

TMBBQ Rating: 4.25

TMBBQ Buzz

Comments from our joint finder app.
Didn't get BBQ, but the filet. It was prefect.
dirkelps @ Big Texan Steak Ranch, 2014-11-25 23:57:04
Fantastic had the all you can eat Cajun turkey super moist hit links bologna cut into slices seasoned and smoked brisket moist and tender ribs sweet and smoky beans with pepper pecan cobbler and the folks were super nice
doug_wallace @ Bartley’s Bar-B-Que, 2014-11-25 19:24:03
Got a sliced to go decent but nothingto write home about
doug_wallace @ Sonny Bryan’s Smokehouse, 2014-11-22 00:30:51
Had three meat combo brisket polish and hot link deviled eggs and fries everything was great good folks expect a line
doug_wallace @ Mike Anderson’s BBQ, 2014-11-21 19:03:14
Love this place
Bill coons @ Mumphord’s Place, 2014-11-20 22:23:46
Wonderful to be back. Love this pls
Bill coons @ Mumphord’s Place, 2014-11-20 22:22:54
Had a beef rib... Either best or runner up for best I've had . Excellent all around , loved the rub / char
dayolddoughnut @ La Barbecue, 2014-11-19 21:55:12
A sliced and Fritos for lunch decent Sven out of ten
doug_wallace @ Sammie’s Bar-B-Q, 2014-11-19 00:15:04
More Buzz →

Review

October 2, 2009

This is the second Cousin’s location that I’ve tried, and it’s the better of the two by a slight edge. After coming from Bill’s in White Settlement, my mouth desperately needed some edible meat. Waiting in line, I could smell the smokiness, and my mouth watered as I watched slice after slice of brisket makes its way to other diners’ plates. My plate quickly filled up with some of that sliced brisket, fanned out artfully, and some of the thick St. Louis-style ribs.

The brisket has a substantial black crust with a deep smoke ring creating a robust smoky flavor. The meat was trimmed a little too clean for me, but still had good moisture, and it was just chewy enough to be satisfying on the teeth. Ribs would have had the same crust, I’m sure, if not for the thick rub heavy on the chili powder that it applied far too liberally. The meat beneath it was beautifully red and juicy. Each bite had good smoke flavor with a hint of sweetness from the rub, but there was just too much rub competing for the attention of my taste buds. I wanted more of that good hickory smoke to shine through. Cousin’s has a good reputation for a reason, and they’re one of the few chains that does it right, so I would surely stop in again for another serving of that brisket.

(This review originally appeared on Full Custom Gospel BBQ.)

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