Country Tavern

FM 2767 at Texas Hwy 31
Kilgore, TX 75663

Phone: 903-984-9954
Hours: Mon-Thur 11-9, Fri & Sat 11-10

Method wood

TMBBQ Rating: 3.5

More Reviews

July 16, 2009

This joint might as well be a Texas legend. I’ve heard so much about it from magazines, friends, and readers that I was dying to make it over to this storied establishment. In my research, I noticed the scorn heaped upon the new metal building with the cheesy awning reminiscent of Caligula XXI in Dallas. As I gazed at old photos on the wall of the now abandoned building next door that used to house…

TMBBQ Buzz

Comments from our joint finder app.
Loved this dark old school BBQ joint. You know the place is special when there isn't a menu available. Ribs, Brisket, or sausage....that's it! Make a pick and be prepared to be enjoy true East Texas BBQ!
Jack Hightower @ Country Tavern, 2014-08-18 15:55:02
This is one of those great East Texas barbecue joints. Going to try the ribs.
Ricky Wilkins @ Country Tavern, 2013-08-07 20:08:06
Go for the ribs, they won't disappoint. And if you've gotta go this place has an insane restroom.
al_smith @ Country Tavern, 2013-01-17 14:26:03
Ribs Ribs and more Ribs!! Order Ribs! Stay with Ribs! Don't even get sides-Just Ribs
hub_city_horns @ Country Tavern, 2013-01-11 16:32:22
Great ribs, turkey and beans. Brisket was dry.
BBQ_Snob @ Country Tavern, 2013-01-05 23:47:50
Great food and flavor. The ribs have a good bark and snap. The sides were very tasty. The banana pudding was sweet to eat. Overall, the place lives up to the TM review. We would gladly eat here again.
ruth_ann_few @ Country Tavern, 2012-11-21 13:33:20
Gotta go for their ribs, truly fantastic. Atmosphere is fun. Location is a little out of the way.
bob_monroe @ Country Tavern, 2012-11-17 16:21:02
Hardly noticed the smoke on the brisket.
nathan914 @ Country Tavern, 2012-10-10 18:30:36
More Buzz →

Review

May 21, 2008

The prettiest ribs in the region come steaming out of the Country Tavern’s enormously efficient kitchen, and the brisket’s good too. A dark-red sauce gives the hickory-smoked meats a sweet East Texas edge. The big, bustling place is like a cave tarted up with neon, but the waitresses have a girl-next-door quality, and the mood is family-friendly.

Comments

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