Cooper’s Old Time Pit Bar-B-Que

301 Stockyards Blvd
Fort Worth, TX

Phone: 817-626-6464
Hours: Open Sun-€“Thur 11-€“8:30, Fri & Sat 11-€“9:30
Website: www.coopersbbqfortworth.com
Twitter: @CoopersBarBQue
Facebook: www.facebook.com/pages/Coopers-Old-Time-Pit-Bar-B-Que/120064384692799?ref=sgm

TMBBQ Rating: 2.5

TMBBQ Buzz

Comments from our joint finder app.
Beef ribs are way to go! Sliced brisket was great... Maybe a little over seasoned for my liking. BBQ sauce is no good. Stay away from chopped beef
kyle craven @ Cooper’s Old Time Pit Bar-B-Que, 2015-09-02 16:36:20
Half a porkchop and two bowls of beans it was ok
douglas78@aol.com @ Cooper’s Old Time Pit Bar-B-Que, 2015-08-19 00:50:39
Had the pork loin and sausage both good pork had lots of pepper
douglas78@aol.com @ Cooper’s Old Time Pit Bar-B-Que, 2015-05-29 00:19:36
Big thick slices of brisket. Great flavor. Chicken is good also!
Sherry Gaither @ Cooper’s Old Time Pit Bar-B-Que, 2015-04-03 19:02:42
Had a pork chop and two bowls of beans good lunch porkchop was seven out o ten
douglas78@aol.com @ Cooper’s Old Time Pit BBQ, 2014-09-21 21:05:05
Had a half pound of sirloin and pork tenderloin this place is getting a bit better corn had turned to mush had to have been sitting since lunch other than that was great
douglas78@aol.com @ Cooper’s Old Time Pit BBQ, 2014-06-09 20:22:43
My favorite BBQ on the earth!
Brandon Hall @ Cooper’s Old Time Pit BBQ, 2013-05-27 15:03:43
Had three meats brisket if it hadn't been cold I think it would have been pretty good the pork chop was dry and cold but peppery and the sausage was stone cold and so greasy I just couldn't do it the free beans were perfect with some mrs bairds to sop the juice and the ear of corn was good they used to jae steak sauce on the tables it would have helped I've given this place more than enough chances I think this is it for me ......
douglas78@aol.com @ Cooper’s Old Time Pit BBQ, 2012-12-23 19:03:08
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Review

April 24, 2012

This was my third, and best visit to the newest Cooper’s near the Fort Worth Stockyards. This is the newest in the Wootan empire, and it pays to get here early as well. Even at 11:00 the ‘Big Chop’ was starting to lose some of those juices. Fatty brisket edges which I usually relish for their richness can hardly be enjoyed here given the massive amount of salty rub applied.

Pork ribs had a bit more a kick from black pepper, but they were also a bit chewy, especially the rib tips. A beef rib had decent flavor, but wasn’t particularly memorable. One memorable item worth noting is the beans. These are freebie beans to be doled out by the bucket-load if you wish from the communal pot. For free beans, they certainly put plenty of effort into them. Viscous and meaty enough to be a meal on their own, there are also plenty of jalapenos floating around if you want some greenery with your meal.

(This review originally appeared on Full Custom Gospel BBQ.)

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