Circle J Bar-B-Que

Highway 79 & N. Main
Gause, TX 77857

Phone: (979) 279-0900
Hours: Fri - Sun varies

Opened 2001
Pitmaster Joe Hobbs
Method Oak and Pecan; Indirect-Heat Pit

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
This used to be my favorite BBQ in TX. Went today and it was not what it used to be... I will not give up on it though!
kyle craven @ John Mueller Meat Co., 2015-08-28 20:39:39
I love there frito pie Fritos beans sausage and brisket cheese sour cream
doug_wallace @ Lone Star Bar-B-Que, 2015-08-28 18:57:12
Love this place. Sausage and ribs were excellent
David Monasmith @ City Market, 2015-08-28 17:55:34
Decided to "Mann Up" today...guess I'll be skipping supper tonight! What a meal! Great sandwich but the star, as always, was that yummy pork rib. Can't get enough of those!!
Adam Murray @ Mann’s Smokehouse Bar-B-Que, 2015-08-27 18:18:37
Brisket needed another hour on the pit. The sausage needed 30 minutes less. No reason this should not be good BBQ.
Jeff Messer @ Dozier’s Grocery and Market, 2015-08-25 23:48:47
A sliced and a smoked sausage both fantastic as usual
doug_wallace @ Angelo’s, 2015-08-24 23:49:21
Great ribs! The chipped beef sandwich was not good- basically a sloppy joe... Service was wonderful! I recommend getting a rack of ribs. The rolls were great as well.
kyle craven @ Stringer’s Lufkin BBQ, 2015-08-24 16:47:49
Ribs and potato salad both fantastic
doug_wallace @ North Main BBQ, 2015-08-23 01:17:23
More Buzz →

Review

June 11, 2013

Over a year ago a friend of mine, Steve Dean, sent me a photo of this joint. The ramshackle look of the building had an outdated “Bush/Cheney 2004″ sign in the front window and a sign on the door read “SHUT”. Steve and I both assumed it was closed for good. Then I was driving from Hearne to Taylor along Highway 79 and saw smoke rising from behind the building. I pulled over to the gravel lot on the right just past Main Street and the sign on the door now read “OPEN”. My traveling companion and I were happy to check it out.

Circle J BBQ 01

Inside was a counter where owner Joe Hobbs took our order. We sat at one of two long tables in the tiny dining room and gazed at the anti-Obama, anti-gun control, and anti-terrorist (who isn’t?) artwork hanging on the walls. We mulled over adding a raw jalapeño to our order for an extra $0.20, but thought better of it. Joe was back soon enough with our plate of meat since we didn’t have room for sides.

Circle J BBQ 02

The spare rib was enormous with a crust black as coal. The meat tasted like it had gotten a second dose from the smoker to warm it up, and the meat was dry. It also lacked seasoning, and that was not remedied by a swipe through the overly sweet sauce. A thick slice of brisket was better. It could have used a kick of salt too, but the meat and fat were both tender and the smokiness was more balanced than the rib. A link of ruddy sausage was the best item on the plate. Joe said it was Texas Chaw sausage made in nearby Caldwell. These links had been well smoked with a great snappy casing. The meat within had a nice coarse grind and some heat from red and cracked black pepper. It was juicy and just plain great sausage.

I can’t guarantee it will be open if you stop by on a Friday, Saturday or Sunday since the hours vary. What I can guarantee is that you’ll need cash, you’ll want to leave your Obama/Biden bumper sticker hidden from view, and you need to get some of that sausage.

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