Circle J Bar-B-Que

Highway 79 & N. Main
Gause, TX 77857

Phone: (979) 279-0900
Hours: Fri - Sun varies

Opened 2001
Pitmaster Joe Hobbs
Method Oak and Pecan; Indirect-Heat Pit

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
Made a quick trip from SA to check on this place. Brisket solid albeit inconsistent. Pork ribs were good; sausage and potato salad okay. Overall solid Q place to stop by if you're driving on I-35.
Rahul Yaratha @ Cowpokes Texas Style Bar-B-Que, 2014-12-19 19:10:58
Famous Dave's tukwilla Washington this was closest place had the burnt ends it was like stir fried but pretty good the hot link was terrible cold and some kind of weird meat
doug_wallace @ Mr. K’s BBQ, 2014-12-18 00:43:44
Great ribs fall of the bone with a bite. Brisket was dry hard chewy.
Rudy Rodriguez @ Baker’s Ribs, 2014-12-17 02:15:19
I only had brisket and sausage, but it was very good. It is now on my repeat visit list. Brisket: flavorful bark, very moist and tender and excellent flavor. Jalapeño sausage: good snap, consistency and flavor. I would like it even more if it was a little more spicy.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:28:17
Brisket - flavorful bark, very moist and tender, and excellent flavor.
Jeff Overton @ It’s All Good Bar B Q, 2014-12-14 02:20:51
Birthday lunch pound of sliced and to regular sausages he gave three ends it was fantastic and had cobbler and ice cream for dessert
doug_wallace @ Louie Mueller Barbecue, 2014-12-13 20:10:00
Closed.
Bryan Daniel @ Baby J’s Bar-B-Que & Fish, 2014-12-13 16:29:04
Very good brisket, ribs and sausage.
scott7 @ Opie’s BBQ, 2014-12-12 18:50:17
More Buzz →

Review

June 11, 2013

Over a year ago a friend of mine, Steve Dean, sent me a photo of this joint. The ramshackle look of the building had an outdated “Bush/Cheney 2004″ sign in the front window and a sign on the door read “SHUT”. Steve and I both assumed it was closed for good. Then I was driving from Hearne to Taylor along Highway 79 and saw smoke rising from behind the building. I pulled over to the gravel lot on the right just past Main Street and the sign on the door now read “OPEN”. My traveling companion and I were happy to check it out.

Circle J BBQ 01

Inside was a counter where owner Joe Hobbs took our order. We sat at one of two long tables in the tiny dining room and gazed at the anti-Obama, anti-gun control, and anti-terrorist (who isn’t?) artwork hanging on the walls. We mulled over adding a raw jalapeño to our order for an extra $0.20, but thought better of it. Joe was back soon enough with our plate of meat since we didn’t have room for sides.

Circle J BBQ 02

The spare rib was enormous with a crust black as coal. The meat tasted like it had gotten a second dose from the smoker to warm it up, and the meat was dry. It also lacked seasoning, and that was not remedied by a swipe through the overly sweet sauce. A thick slice of brisket was better. It could have used a kick of salt too, but the meat and fat were both tender and the smokiness was more balanced than the rib. A link of ruddy sausage was the best item on the plate. Joe said it was Texas Chaw sausage made in nearby Caldwell. These links had been well smoked with a great snappy casing. The meat within had a nice coarse grind and some heat from red and cracked black pepper. It was juicy and just plain great sausage.

I can’t guarantee it will be open if you stop by on a Friday, Saturday or Sunday since the hours vary. What I can guarantee is that you’ll need cash, you’ll want to leave your Obama/Biden bumper sticker hidden from view, and you need to get some of that sausage.

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