Circle J Bar-B-Que

Highway 79 & N. Main
Gause, TX 77857

Phone: (979) 279-0900
Hours: Fri - Sun varies

Opened 2001
Pitmaster Joe Hobbs
Method Oak and Pecan; Indirect-Heat Pit

TMBBQ Rating: 3

TMBBQ Buzz

Comments from our joint finder app.
As good as it gets
Bo Williamson @ La Barbecue, 2015-08-01 13:21:44
Second time, still wonderful!
Shea Woodall @ Hashknife on the Chisholm, 2015-08-01 12:05:02
Using this for babb brothers it was i here the other day and now not anyway ordered lean sliced asked twice and he kept slicing from the far side sandwich was decent liked there hot bbq sauce
doug_wallace @ Dave’s BBQ, 2015-07-31 21:31:18
The links are to die for. Great taste! The pork bones are pretty unique and worth a try, especially with the tasty sauce.
George Caflisch @ Gerard’s Barbecue, 2015-07-31 17:40:01
Had the German sausage and moist brisket. German has a nice flavor snd the skin has a good crunch. I personally would prefer a more course texture. Brisket has a good bark, nice flavor. I swiped a rib from my son. It was a little dry from being the end piece. Good flavor.
Mae McKnight @ Back Forty Smokehouse, 2015-07-30 16:31:06
Special sausages and ribs today. Good thing only open one of my days off!
Ted hindes @ Cattleack Barbeque, 2015-07-30 16:17:21
Brisket was delicious. Moist withou being too fatty. Great meat crust. Sausage wasn't as good as advertised. Not bad. I was just expecting more.
pk @ Naaman’s Championship BBQ, 2015-07-30 11:43:54
It's the full pork ribs here that steal the show! Nice bark, not too thick or dry, good smoke ring and perfectly tender. One if the finest pork ribs in Tx. Chopped brisket and sausage were good. Service was excellent and the restaurant was very clean and well run.
Jim Males @ Virgie’s Bar-B-Que, 2015-07-30 00:06:43
More Buzz →

Review

June 11, 2013

Over a year ago a friend of mine, Steve Dean, sent me a photo of this joint. The ramshackle look of the building had an outdated “Bush/Cheney 2004″ sign in the front window and a sign on the door read “SHUT”. Steve and I both assumed it was closed for good. Then I was driving from Hearne to Taylor along Highway 79 and saw smoke rising from behind the building. I pulled over to the gravel lot on the right just past Main Street and the sign on the door now read “OPEN”. My traveling companion and I were happy to check it out.

Circle J BBQ 01

Inside was a counter where owner Joe Hobbs took our order. We sat at one of two long tables in the tiny dining room and gazed at the anti-Obama, anti-gun control, and anti-terrorist (who isn’t?) artwork hanging on the walls. We mulled over adding a raw jalapeño to our order for an extra $0.20, but thought better of it. Joe was back soon enough with our plate of meat since we didn’t have room for sides.

Circle J BBQ 02

The spare rib was enormous with a crust black as coal. The meat tasted like it had gotten a second dose from the smoker to warm it up, and the meat was dry. It also lacked seasoning, and that was not remedied by a swipe through the overly sweet sauce. A thick slice of brisket was better. It could have used a kick of salt too, but the meat and fat were both tender and the smokiness was more balanced than the rib. A link of ruddy sausage was the best item on the plate. Joe said it was Texas Chaw sausage made in nearby Caldwell. These links had been well smoked with a great snappy casing. The meat within had a nice coarse grind and some heat from red and cracked black pepper. It was juicy and just plain great sausage.

I can’t guarantee it will be open if you stop by on a Friday, Saturday or Sunday since the hours vary. What I can guarantee is that you’ll need cash, you’ll want to leave your Obama/Biden bumper sticker hidden from view, and you need to get some of that sausage.

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