Smoked in Texas

Where to get Beef Ribs in Texas

As a companion to this week’s column on beef back ribs and last week’s on beef short ribs, here is a list of barbecue joints offering beef ribs in Texas: Beef Short Ribs: 3 Stacks Smoke and Tap House, Frisco Black’s BBQ, Lockhart Blue Ox BBQ, Austin Cattleack BBQ, Carrollton Cooper’s, Llano, New Braunfels & Fort Worth Franklin Barbecue, Austin* Freedmen’s Bar, Austin Granary, San Antonio (pastrami short ribs)* Hungry Farmer Barbeque, Houston John Mueller…

Smoked in Texas: Easy Tiger Pastrami

Easy Tiger in Austin is many things. A bakery and coffee shop, a beer garden, and table tennis tournament grounds. They also have a great food menu with homemade sausages and sandwiches. The most impressive might be the pastrami sandwich. The slices of cured smoked meat are a little thicker than what you’d get from a deli, and they provide a good mix of lean and fatty slices. It’s topped with sauerkraut, swiss, and “Easy…

Smoked in Texas: Ranger Creek Mesquite Smoked Porter

I sat down with a panel of beer drinkers to sample a smoked beer made in Texas. Ranger Creek in San Antonio makes a Mesquite Smoked Porter. According to their description it is “brewed with a Texas twist, using malt smoked in-house over Texas mesquite.” This is made in the tradition of a German rauchbier where the malt is smoked, but those traditional varieties don’t normally use the smoked malt to make something as dark…

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