Smoked in Texas

Smoked in Texas: Chicken Wings at Green Mesquite

Green Mesquite has been a fixture in South Austin since Tom Davis opened the place in 1988. The restaurant now has three locations, but the original on Barton Springs Road has all the charm of a real joint and one of the coolest neon signs in Texas. There’s an even better one inside—a glowing red bovine to remind you of the backbone of Texas barbecue: beef. But I’m here to tell you just how good their chicken is. I was first…

Smoked in Texas: Stuffed Potato at Smoke to the Bone BBQ

Gregory Johns didn’t learn to cook barbecue from his family, books, videos, or from a mentor. He taught himself through trial-and-error. As he told me, “You burn some meat, you get it right next time.” His journey began in 1998 when he purchased a steel barrel smoker. Eight years later, Johns is still smoking with the same pit and selling the biggest stuffed potatoes in Dallas at Smoke to the Bone BBQ. When Johns first got…

Smoked in Texas: Pollos Asados Los Norteños

It was the smoke that stopped me. The juice and fat from fifty-some-odd chickens mixed with mesquite charcoal to form a steady stream of smoke high above the roof line of Pollos Asados Los Norteños in San Antonio. I was scouting another barbecue joint and had stumbled upon the popular spot on Rigsby just south of I-10. As the smell of grilled chicken filled my car, I knew I had to double back. My ignorance of this chicken…

Smoked in Texas: Pulled Pork at Chico & the Fox

A barbecue truck in Austin is nothing new, but there’s plenty about Chico & the Fox that is unconventional. They don’t serve sausage, ribs, or even brisket. This truck is dedicated to pulled pork. You also won’t find a rustic smoker out back. Everything is smoked in an electric Masterbuilt cabinet smoker strapped to the tail of the truck. Yet even if they don’t have a pile of wood, the pulled pork heaped on their sandwiches still…

Smoked in Texas: Sausage at Big Creek Butcher Shop

Coming around the bend on Craik Street in Marlin, it’s hard to miss the huge black letters set against a white background announcing your arrival at the Big Creek Butcher Shop. Look closer and you’ll see a pile of pecan wood and a steel smoker. You might even notice the gate and cattle chute next to it. Those are your first clues that this isn’t your usual neighborhood meat market. Craig Garrison and his sister Lisa bought the shop in…

Smoked in Texas: Smoked Brisket Tacos at Plantation BBQ

It’s become a fairly common sight in Texas: smoke rising from a little trailer parked in a gravel lot alongside the highway. But the Plantation BBQ trailer in Richmond was running a trailer long before it food trucks were de rigueur. Richmond is southwest of Houston, about forty minutes from downtown, but if you’re heading into town, you’ll miss Plantation BBQ. Highway 90A splits in Richmond, and you can only pull over into the lot where…

1 2 3 8